The Razor Clam series is unmatched 😋

#Register for June hotel sleeper Putian's crayfish series is here again🤩🌟 Of course, immediately follow 🐧🐧 seniors to eat a good meal😋 This time we visited Putian located in Causeway Bay❤️ The environment is clean and tidy, the seats are spacious and comfortable👍It's perfect for tea gathering😋 This time I chose the best-selling Iron Plate Salt-Baked Crayfish🤩 They are all very plump and thick 👍 Simply grilled with salt-baked Teppanyaki, it tastes savory and full of freshness🤤 The juices make you reminisce😋 Order the steamed sea crayfish with multi-flavor garlic 😋 The delicious garlic is seasoned with soy sauce, which makes the freshness of the crayfish more outstanding, a great choice for rice 😋 Putian litchi meat still maintains the standard👍 The freshly fried meat pieces are crispy on the outside and tender on the inside, full of juice, plus the sweet and sour sauce, it tastes fresh and appetizing🥰 Fujian specialty oysters are fried very fragrant😚 The oysters are delicious and delicious🤤 With omelet and a number of ingredients, the oil is not greasy and very fragrant😋 Add a clear Putian authentic stewed tofu😍 It tastes smooth, every bite is full of bean flavor😋 Many ingredients make the overall taste more rich😋 It also goes very well with rice❣️ 📍Putian Shop A, 7/F, Lee Wan Tai Plaza, 99 Percival Street, Causeway Bay #Putian #ChineseCourse #CausewayBayFood #causewaybayfood #HongKongFood #hkfood #hkfoodie #foodie #foodiehk #foodie #food #foodporn #foodphotography #camera eat first #little cute #chiikawa #ちいかわ