Causeway Bay Super High Quality Highly Recommended Western Restaurant

My mother has always loved Fine Dining, even if she cooks at home, she will arrange the dishes very exquisitely, making sure to make the food full of color and flavor, so we have certain requirements for food from childhood to adulthood. I have a really high rating for this restaurant because we were very pleased with the environment, service and quality of food. Apart from hotels, I have never had a restaurant so courteously entertained, almost one-to-one service, completely attentive to the needs of diners. And each dish also has an English introduction and will ask for advice after eating. The most amazing thing is that they even cleaned and returned the younger brother's personal cutlery, which was super heartwarming. As for the food, they are also quite particular about food sources and ingredients, ensuring freshness and flavor combinations are very innovative and quite tasty. 🫶🏻4 courses $348 per person 🫶🏻 Individual dishes require extra charge+ Starter 🌟Sautéed Crystal Blue Prawns with Nduja Pepperoni Sherry, Tender Spinach + $68 (9/10) Sautéed Obsiblue Prawn & Nduja Sherry, Baby Spinach + $68 This dish has a unique flavor, using special spicy sauce with spicy sausage, sherry wine to bring out the fresh and refreshing shrimp, which makes people have an appetizing feeling. 🌟Silk Trichia Silk Cheese with Japanese White Peach, German Black Forest Ham French Air Bread +$18 (9.9/10) Stracciatella, Japanese White Peach, Black Forest Ham Air Bread + $18 This appetizer is close to full marks💯 It's because the overall food pairing is perfect and the taste is endlessly memorable. Japanese white peaches are juicy and crisp, sandwiched with a very fragrant and delicious, special taste of silken cheese, which sublimates the whole food, plus the neutralization of black forest ham and French air bread, makes the whole feel very fresh. Entree Appetizers (served four courses) 🌟Carboniferous Squid Pasta, Goat's Milk Cheese Foam, Air-Dried Pork Cheek (9.4/10) Squid 'Carbonara' Pecorino Espuma, Guanciale Carbonara spaghetti is often eaten, carbonara squid spaghetti is the first time, squid super bouncy, with a very fragrant goat milk cheese, very tasty 🤤 but personally do not like air-dried pork cheek, slightly too strong and salty heavier. 🌟Japanese Confectionery Tomato with Cristal Caviar, Broth Jelly +$98 (9.9/10) Momotaro Tomato, Cristal Caviar Dashi Jelly + $98 This is another highly recommended option!! ️ Because Japanese confectionery tomatoes are super juicy and fresh, with our favorite Cristal caviar, it's not an exaggeration, it has a seamless feeling, the taste is surprisingly good, good to eat 👍 Main main course 🌟Roasted New Zealand Lamb Rack with Yellow Chicken Oil Mushrooms, Peas +$88 (9.8/10) Roasted Rack of NZ Baby Lamb Chanterelle Mushroom. Green Peas + $88 Lamb rack has always been our favorite food, this lamb rack itself is not hard meat, plus the frying time is just right, to achieve crispy outside and soft inside and retain the juice and not fishy effect. 🌟Pan-fried Duck Breast Carrots, Cardamoms, French Caramel Orange Sauce + $28 (9/10) Pan-Seared Mallard Duck Breast Baby Carrots, Cardamom, Orange Gastrique + $28 This looks good, but maybe duck breast is not our preference too, cut a little difficult, belongs to the "chewy" food. However to mention the caramel orange sauce was delicious, very special. Dessert dessert 🌟 Impromptu Art Dessert Painting (for 2 persons) +$38 per person (9.3/10) Dessert Presentation "Jackson Pollock" (minimum for 2pax )+ $38pp This is simply the highlight of the whole meal, the most anticipated part of the children. Because the restaurant has a dedicated person to introduce and "swipe the pen", for the guests to tailor a super beautiful dessert painting. Kids will be excited to watch, and desserts include different macarons, cakes and dried fruits. The final dry ice effect is even more excellent for taking pictures, celebrating birthdays and holidays must be very unforgettable. It's a section combining art and food 🫶🏻 Culinart 1862 📍 1/F, Cathay Pacific Leighton Plaza, 29 Leighton Road, Causeway Bay #finedining #culinart1862 #towngas #causewaybay #photography restaurant #Causeway Bay #birthday celebrations #birthdaymonth #dessertpresentation #check in first class #Superb service #Causeway Bay Food #HongKongfood #Caviar #Japanese peach #羊rack #High quality restaurant recommendation #foodie #brotherhood #hellosss #Little Chuk Hin #iancychan