Bright orange and yellow Lan Wang fried egg rice｜Golden Restaurant

This restaurant has only been open for 4️⃣ months, but it has already received rave reviews. I also visited it when it first opened. I still remember that I had a bowl of Qiankun Golden Wo Crab Roe Fried Rice, which was very memorable. I came here again today and wanted to revisit it, but unfortunately the boss said it was out of season and good products would only be available in autumn🦀 Last time I visited during the dinner hour, there were not many people around. This time I visited on a weekday at noon, and there were a lot of people coming and going. Fortunately, I got a seat after waiting for 5 minutes. Customers are still ordering takeout at the door, it's very lively, and the decoration is quite interesting, with its own mascots Golden Rice Grains and Mr. Shrimp 🦐The main color in the venue is white, with paintings of Disney characters hanging on the wall, showing the childishness. Egg fried rice was originally called "gold wrapped in silver" because the egg yolk oil is golden in color and the rice grains are as white as jade, so the fried rice is yellow on the outside and white on the inside. Later it was also called broken gold rice, which is the main feature of this restaurant. There are also rice and snacks for lunch, and rice noodles are available during afternoon tea, which is considered a diversified meal📔 🍳Secretly made satay beef double-braised pork and egg rice | 7.5/10 Due to the pandemic, various food interest groups have emerged, and the most discussed one is the Satay Beef Interest Group. I have also followed the posts to find food and discovered many good places 🤓 The satay beef is darker in color, but moderately salty. It should be made from fresh beef. The meat is not too firm and hard to chew. It tastes good and comes with the unique preserved radish for a refreshing taste🥓 The most eye-catching one is the Lan Wang fried egg, the bright orange-yellow yolk is tempting, the egg aroma is rich and has no fishy smell, and the edge has a super charred aroma 🍳 🥩Fried and Seasoned Salt and Pepper Pork Chop Rice | 8/10 Another signature dish, limited supply daily, all fresh and fried upon order, it was marked to wait for 15 minutes, luckily maybe there were fewer people ordering when I went there, it was delivered just after ten minutes 😙 The whole plate of rice was piled as high as Mount Fuji, and each pork chop was nearly two fingers wide and palm long, and it was not filled with batter. You could tell at a glance that it was meat. The taste is rich and fragrant when you bite it. It is the top flavor of Hong Kong-style dai pai dong, and the saltiness is relatively aggressive 😋 The fried rice is fried with distinct grains, all wrapped in egg yolk, and looks like fried gold, shiny and shiny, truly making it the real golden rice👍 🦴Salt and pepper chicken cartilage | 8/10 A newly launched snack, the boss's masterpiece, the crispy chicken cartilage on the outside and the crunchy on the inside already has a rich taste, and with the authentic pepper and salt flavor, it is quite addictive 🤤 I can't help but eat it one bite after another.