Marijuana becomes a food girl visiting San Po Kong's delicious Teochew cuisine restaurant

Marijuana becomes a food girl visiting San Po Kong's delicious Teochew cuisine restaurant Mr. Dama Cheng, who just went out in Tsim Sha Tsui, brought New Year Dama Cheng and foodie girl & Puffy to a small but exquisite Chaozhou Pin Shunde restaurant in San Po Kong at night. In addition to the delicious goose slices, the most touching thing was to taste Jiangnan Baihua Chicken, one of the four famous traditional Guangzhou dishes. Next time, I will definitely bring Sansha and other friends to come again. Goose meat platter with two goose wings The number one dish in Teochew cuisine! The goose slices are tender and juicy, the goose wings are tender and tasty, and even the tofu at the bottom is smooth. The three are perfect with the goose sauce. Fried King Another specialty of this restaurant is stir-fried asparagus with dried shrimp, squid, fish, taro and other ingredients. It is different from the usual stir-fried chicken with chives. It tastes refreshing and sweet. When other customers saw us eating it, they also ordered dishes. Jiangnan Hundred Flowers Chicken I was surprised to find Jiangnan Baihua Chicken, one of the four famous traditional Guangzhou dishes! The method is to peel the Qingyuan sesame chicken and stuff it with shrimp paste, shape it into a chicken, steam it, cut it into pieces, add glass starch, and finally sprinkle with fresh flower petals~ There are so many handmade dishes that it is dazzling. Restaurants in Hong Kong try to avoid this handmade dish, but now it has reappeared in this small shop~ The crispy and tender shrimp paste chicken pieces are like being in the imperial kitchen of the palace in the Ming and Qing Dynasties, enjoying Cantonese cuisine~ Dynasty Hotel Shop G25-G27, G/F, Yue Xiu Plaza, 3-23 Ning Yuen Street, San Po Kong #Sanpokong #Chao Sheng Restaurant #Yuexiu Plaza #Chaozhou cuisine #Foodie #DaMaCheng #fatty #tmsmart #taimashing #goose meat #goose meat slices #Jiangnan Baihua Chicken #shrimp paste #stir-fried chicken #goose wings #asparagus #Hong Kong #food #Chinese cuisine #Shunde cuisine #sesame chicken #puffy