【North Point】Japanese cuisine: Slow-cooked pork cartilage Japanese curry

#Hong Kong Attractions A new Japanese curry restaurant has opened in North Point🇯🇵. Friends highly recommended their signature slow-cooked pork cartilage curry rice. We also ordered mushroom roasted chicken cream udon and fried squid crisps. Slow-cooked pork cartilage curry rice is definitely worthy of the title of signature dish🍛. The pork cartilage is slow cooked and melts in your mouth. The curry is rich in flavor and aroma, full of the unique flavor of Japanese curry. The cream soup of the Mushroom Roast Chicken Cream Udon is smooth 🍜, and paired with udon, it brings a full sense of satisfaction. The fried squid is very crispy, and the squid meat inside is tender and chewy. 🍽️Restaurant: Japanese cuisine 📍Address: Shop D, G/F, Java Commercial Centre, 124-132 Java Road, North Point #foodphotography #foodguide #NorthPointFood