Central's Exquisite Piedmont Italian Culinary Culture

This Italian restaurant is located in Central, specializing in Fine Dining with a native Piedmontese chef at the helm, continuing the rich and diverse culinary culture of Piedmont. Walls filled with bottles of red wine create an upscale and elegant atmosphere, perfect for dates or celebratory events. 🔹 Bread Basket Freshly cut two types of bread on the spot. The yellow one is mainly made from wheat from southern Italy, with a particularly crispy crust and rich wheat aroma; the brown one is made with six types of herbs and five kinds of wheat, soft and textured; spread with homemade Italian cream butter for extra smoothness. 🔹 Welcome Drink Lallier R.019 Brut Champagne from Lallier Winery in France, with delicate fruit aromas, silky texture, and a long, profound aftertaste. 🔹 Welcome Food Crispy and sweet beetroot jelly tart filled with creamy smoked fish paste; thinly sliced Italian black pork belly is rich in fat and has a strong savory flavor. 🔹 River Prawn Tartare Tartare made from fresh river prawn meat, with the sweet and sour Amalfi lemon and the sweet freshness of morel mushrooms, refreshing and layered. 🔹 Artichoke Golden and crispy artichokes like flowers, crunchy on the outside and soft on the inside, served with a thick Italian hot dipping sauce with aromas of garlic and anchovies. 🔹 Homemade “Panzerotti” Ravioli Freshly shaved Alba white truffles from Italy, more stimulating and penetrating than black truffles; handmade fusilli is especially chewy and al dente, covered with DOP certified Castelmagno cheese, with a hint of blue cheese aroma. 🔹 Chef’s Signature Guinea Fowl – served in two ways 🔸 Wing Croquette Golden and crispy fried chicken balls made from different parts of the chicken, particularly smooth and delicate in texture; the leg part is served with Italian lardo and hazelnut sauce from Italy, with orange sauce and peas to balance the richness. 🔸 Slow cooked breast Slow-cooked chicken breast is tender and not dry, with a light smoky aroma, and even sweeter eggplant. 🔹 Italian Nougat Italian nougat is somewhat similar to the common torrone, but it's crunchy and not sticky, with plenty of peanuts, sweet but not cloying. 🔹 Tiramisu Smooth and delicate Marscapone cheese rich in milk flavor, moist ladyfingers soaked in coffee, with crispy homemade chocolate cookies sprinkled with coffee chocolate powder, creating a rich layering. ---------------------------- Castellana Restaurant Address: UG Floor and 1st Floor, Western Club Building, 16 Ice House Street, Central