High-Quality Hunan Cuisine Restaurant in Hong Kong - Nong Geng Ji.

Nong Geng Ji is a Hunan cuisine restaurant with several branches across Hong Kong. The branch we visited is located at Whampoa Garden in Hung Hom✨ The restaurant's decor is antique and distinctive🏮, and the environment is also spacious and comfortable😌 There is a wide variety of food here, and there are also non-spicy options available😛. Moreover, most dishes can be requested to be less oily, which is very considerate🥰 🤍Abalone Chili Stir-Fried Pork (HKD158) The pork is tender and contains many mini abalones🙈. The spicy and savory flavor is perfect with rice👍🏻 🤍Handmade Mugwort Rice Cakes (HKD36/3 pieces) With the aroma of herbs🌿, the texture is chewy and unique✨ 🤍Salted Egg Yolk Siu Mai (HKD39/3 pieces) The siu mai skin wraps glutinous rice and salted egg yolk💛. The sweet flavor of the glutinous rice and the salty taste of the egg yolk blend perfectly, making it very tasty☺️ 🤍Garlic Water Spinach (HKD58) A huge bowl of water spinach🙈. The water spinach is crisp and tender, and the garlic flavor is very rich😋 🤍Signature Lemon Tea (HKD26) 1L of lemon tea!🫣 The taste is very refreshing, excellent for relieving spiciness🤣 ❗️Thai Jasmine Rice (HKD12/bowl), Tea Charge (HKD8/person) This was my first time tasting Hunan cuisine, and the flavors were a delightful surprise～🤩 📍Nong Geng Ji Hunan Local Cuisine - Shop No. 115, 1st Floor, Whampoa Garden Food Court (Phase 8), Hung Hom