Dining at Oyster Bay

Oyster Bay Of course, eat "oysters🦪" d to coincide with the festival, found a restaurant specializing in oysters🍴 The restaurant is not big, small service is quite good👍🏻 The starter ordered oysters Tia maras peal Fresh and sweet, the seawater taste is lighter Krystale Fresh with fresh and sweet taste, the seawater taste is just right, the meat is more refreshing😋 Fine de claire And the ground is very fresh and sweet, the flesh is plump La Perle Noire known as the French Black Pearl The seawater taste is heavier in the mouth, the meat of the oysters is very plump 😍😍😍 Tarbouriech Oyster(粉红色) The size of the oysters is larger, this one is so much seawater flavor is heavier, smooth and tough, delicate taste 😋😋😋 Hokkaido live red mussels The color is bright, the flesh is soft and moist, and the cherry mussels are very fresh and sweet, rich and refreshing New Zealand deep-sea lobster It looks like a shrimp but the shell is as hard as a lobster. The shrimp meat is fresher and fresher than the peony shrimp Sake garlic cooked live mussel soup After eating the cold plate, drink a bowl of hot soup to warm your stomach. The mussels are big and delicious, with garlic and onions🧅 Lobster cream pasta The spaghetti is covered with sauce, creamy and rich, and has shelled lobster meat, which is fresh and sweet and bouncy! Oyster Bay (Kimbury Road) Address: Shop A, G/F, New Yip Kwang Building, 73 Kimberley Road, Tsim Sha Tsui Tel: 2205 0728