Super atmospheric Spanish cuisine in Sai Ying Pun 🇪🇸🔥

▫️ Sai Ying Pun has always been a lot of Western restaurants, this time to try Spanish cuisine 🇪🇸 The restaurant decoration has some carnival style 🤣 entered to find quite a lot of foreign diners, proving authentic enough to be very popular 👏🏻🤭 🦑Spanish Cuttlefish Sauce, Mussels with Prawn Stew $468 ▫️ The most famous Spanish cuisine must be Paella 🥸 Cuttlefish rice with distinct grains, moist taste 🍚 The top layer is covered with seafood, with shrimp, mussels, mussels, fresh and bouncy 🦐 squeezed on lemon juice to make the freshness more prominent 🍋 🐚 Flame-grilled scallops with Iberian ham, cauliflower and lobster sauce $188 ▫️The staff will light the fire in front of the diners to make grilled scallops 🔥 The scallops are tender and smooth, with lobster sauce very fresh 🦞 and a little ham savory 😆 🥖 Wagyu Beef and Goose Liver with Long French Bread $35 ▫️ At first glance I thought it was sushi, in fact, under the wagyu beef is French bread 😯 sandwiched in the middle of goose liver, multiple tastes, creative and quite good 🤭 🐟Smoked salmon with Mexican sour cream and salmon caviar $35 ▫️ A bite full of sour cream immediately overflowed 🤣 Served with fresh salmon and crispy buns, the whole combination is very good 🫶🏻 🍳Traditional Spanish Omelette · Potatoes and Onions $68 ▫️ The egg cake made of mixed potatoes and onions is crispy and fluffy, and you will feel full after eating 😛 🍷 Red Sangria $98 ▫️Sangria, a must-order for Spanish cuisine✌🏻 The red wine taste is a little bitter, but adding a lot of fruit can neutralize it🍎 La Paloma 📍 1/F, West Point, 189 Queen's Avenue West, Sai Ying Pun, Western District #saiwan #WestEnd #Spanish #HongKongFood #HongKongFoodie #hkfoodie #foodiehk #ufoodphoto #hk #hkig #hkiger #hkfood #hkfoodlover #hkfoodblogger #hongkongfoodie #hkfoodporn #foodporn #hkfoodstagram #hkfoodblog #foodhongkong #hkfoodpic