Hong Kong｜Ben Yen Hotpot.

The Wagyu Sukiyaki here is really delicious, with a great atmosphere filled with Japanese-style decorations. 💟 Japanese Black Wagyu The meat is very juicy, and the fatty parts have a delightful milky fragrance. Dipping it in sterile egg sauce makes it even more delicious. 💟 Supreme Black Wagyu The quality is very high-end, with evenly distributed marbling. It's very smooth to eat, and with the essence of the soup fully absorbed, the soup base is not too sweet, making it a perfect match with a bowl of white rice. 💟 Side dishes include salad, taro shreds, enoki mushrooms, baby vegetables, corn, and radish.