Juicy black truffle Japanese Hida beef toast

The second Taiwanese food I certified - Black Cloth Alley Black Truffle Caramel Onion Japanese Hida Beef Cheese Egg Toast The black truffle flavor is strong, the onion is sweet, the beef is tender enough, so thick that there is no slag or gluten, very beef flavor, worthy of being Japanese Hida beef. The egg white is smooth and tender, and the orange-yellow egg yolk sauce gives the toast a juicy feeling in the mouth. Black Truffle Caramelized Onion Brown Mushroom Egg Toast Friends who accept egg and milk vegetarian can choose this toast, because the brown mushrooms are already very juicy, so the degree of bursting juice is 200%! Taro coconut juice three-color round The smoky three-color round has purple and yellow, and the taro coconut juice is incomparably rich. The dessert is not too cold, super good! It's worthy of being a must-order dessert! Taiwanese teas include homemade winter melon tea, which is quite good with less sweetness; osmanthus, pear and rosehip tea, which helps clear the lungs, moisten the throat, stop coughing and reduce phlegm. It is really a health-promoting tea. #taiwanese #toast #beef noodles #hkeats #hongkongfood #hkrestaurant #hkiger #hkkol #hkig #hkfoodie #hkfood #hongkong #hk #hklifestyle #foodlover #foodphotography #food #igfood #foodblogger #foodstagram