French Cafe

Maison Eric Kayser Shop 9A, G/F, Pian Hui Plaza, 21 Tong Chun Street, Tseung Kwan O French baker Eric Kayser opened a shop in Paris under his own name and set up more than 200 branches in more than 20 countries around the world in just 25 years. Although the Hong Kong branch mainly focuses on bread, some branches will allocate part of the floor area for cafes. “In God we trust” has been heard a lot, and “In Bread we crust” is the first time, but it’s worth dying for, while also showing confidence in the proud French croissants. The decoration of the shop is not too characteristic, it is no different from an ordinary coffee shop, you can't feel any French romantic and casual style. However, the quality of the French desserts and bread was indeed very good . #almond & Chocolate Danish is expensive, but really quite good. The surface of the pastry is covered with large almond crisps. The surface is crispy and crispy, and the inner layer is crispy and a little fluffy. The butter is super rich, and the thick chocolate sauce filling is delicious; it's worthy of the baker's product. #dark Chocolate cookie / #white chocolate Cookie is big enough and thick enough, but the price is not cheap. White chocolate Cookie adds white chocolate chips, paired with almond slices (almond) and macadamia nuts. The Dark Chocolate cookie is mixed with dark chocolate chips kneaded and paired with walnuts (pecans), walnuts and dark chocolate chips for a darker color and more cocoa flavor. The two cookies use different varieties of nuts, with different aromas and different tastes; but the cookies are equally fluffy and delicious. #le Casanova has three layers, the outer layer is rich dark chocolate syrup, the second layer is dark chocolate mousse mixed with crispy syrup almond praline, and the innermost layer is smooth and sweet vanilla cream. The palate has complex layers of flavor, each with varying degrees of sweetness, but the mouthfeel is just as smooth. #foodie