A must-go for festivals🥂Lan Kwai Fong high-quality Japanese restaurant💓

This time I went to FUMI with my friends to eat, and we ordered two set dinners😚 Both set dinners are very rich🫣 This price is really worth the money😝 FUMI DELUXE Tasting Feast ($1180) Pay 🥗 water cloud vinegar first Appetizers🥓 Slow-cooked duck breast, chrysanthemum dip, grilled silver squid sushi, Tian Lek six-way taro Sashimi 🐠 group tuna fillet, first salmon, white eel, real sea bass Warm food 🍳Seaweed and salmon roe soy milk tea bowl steamed Cooked food 🦞 Lobster has enough cooking Fried food 🍤 eel tempura Food 🍛 Net-grilled A4 Miyazaki Beef Don with Onsen Egg Fruit 🍈 Seasonal fruit People fall in love at first sight😎 I think food may be there too😂 Appetizers and prepayment are super rich🤯 Shui Yun is small but the taste is complete😎 Sweet and sour very appetizing🥹 There are four different ingredients paid in advance 😚 You can feel the sincerity of everything when you taste it 😙 My personal favorite is the silver squid sushi 😝 It's very soft and strong like eel 😚 The sashimi pieces are very fresh 🥹 I have to say the most exaggerated must be the tuna fillet 🤯 fish oil and fish flavor are very exaggerated 😅 Even after drinking tea freshness will still stop in the mouth 😅 The main course has a total of three courses seaweed salmon seed soy milk tea bowl steamed very silky smooth 😙 seaweed with a light egg flavor is great 😋 rich seawater flavor is emitted from the seaweed 🤩 The second course is lobster🤪 The soup made with top bean curd is served with original lobster😋 The shrimp meat is fresher and more juicy😙 The third course is eel tempura😙 First time eating eel tempura🤯 crispy crust and eel tender meat😋 Soft and hard taste is very addictive! The main course is A4 Miyazaki beef rice bowl with hot spring egg 😚 Egg sauce focus! Beef top 🫣 two with really tasty 🥹 egg sauce so that the already very heavy beef flavor and melt in the mouth of the beef added a layer of egg sauce film 🤯 eat every bite is very happy! WAGYU BEEF Wagyu Feast ($1080) Pay in advance🥗A4 Kagoshima Wagyu Onion Salad Sashimi 🐟 Fresh tuna tenderloin, real sea bream, sashimi, sweet shrimp Pots🍲A4 Kagoshima Wagyu Beef Eye Yanagawa Pot Grilled items🍖A5 Kagoshima Wagyu Teppanyaki (Triangle, Beef Shoulder) with Barbecue Sauce Sushi🍣 Seaweed Grilled A4 Kagoshima Wagyu Broiler Sushi, A4 Kagoshima Wagyu Sukiyaki Onion Roll Fruit 🍈 Seasonal fruit This dinner set is nothing less! Pay in advance is there are 4 pieces of a4 Kagoshima Wagyu onion salad 😋 4 pieces this portion is really just right 🤣 because too much really eat can not stop 😅 beef is very soft 😋 no fat so very real feel the beef is the feeling of melting in the mouth 😙 The sashimi is the tuna. The middle belly is the most exaggerated 😅 The middle belly is more oily 🥹 The restaurant is cut more thickly 🫣 so it tastes very Juicy and the oil is full of all over the mouth🤯 The cooking method of Yanagawa pot is to use sukiyaki soup and cooked egg to dip into the face of so many faces as big A4 Kagoshima Wagyu 🤩 Sweet with cooked eggs very easy to enter 😙 Egg threads and egg yolk stick to the Wagyu 😚 Wagyu texture is more out! Then there is the highlight of the Teppanyaki 😋 The restaurant chose the beef shoulder and triangle 😚 The best of these two parts is that one has a rich meat flavor 😋 One has beautiful frost lines and melt-in-the-mouth grease aroma 😋 Two pieces of grilled mouth really can not stop 😣 There is also wagyu sushi, with reverse rolls and hand-held sushi, and seaweed too Finally finished with fruit, so happy 🥰