Causeway Bay's high-end Omakase for taking your mother to eat good food😋

The long-awaited omakase! I heard from a friend that Flying Snow's lunch omakase is very cheap, less than $500 for 11 pieces of sushi, so I went to try it with my mother😘 In addition to the omakase set for lunch, there are actually many choices, but once came, I ordered 11 pieces of sushi + hand roll set❣️ Once seated, the waiter served the ginger, appetizer and salad 🥗 The ginger is well seasoned, not spicy 👏🏻 The salad vegetables are vinegared, refreshing and appetizing. The squid in the appetizer was very bouncy🫶🏻 Then the long-awaited sushi section began, but the master arranged 9 seasonal ingredients, including: 🍣 True snapper Real bream has a clear and elegant flavour. 🍣 Left mouth fish The left-mouth fish meat is tender, and the surface is covered with the left-mouth fish edge after the fire. The oil is so rich that it melts in your mouth! 🍣 Cuttlefish The cuttlefish is bouncy and chewy, cleverly paired with the savory mullet roe. 🍣Outfish The sweet and sour taste of anchovies is now in season. 🍣 Cherry trout Sakura trout is a premium salmon that tastes best every cherry blossom season. As it turns out, this cherry trout is plump and delicate, with a mouthful of oil. 🍣 Soy sauce-soaked tuna The fish has a strong taste, and the mustard seeds have a freshness-enhancing effect. 🍣Haifeng The seaweed comes from Hokkaido and is very fresh and sweet. 🍣Oil shop owner One of the high-end ingredients, usually not often seen available! The proportion of fat in the body is up to 40%, the meat is tender and full of oil! 🍣Tuna bb The fat distribution of the tuna BB is evenly distributed, and then lightly grilled with charcoal to make the oil fragrance seep out even more! 🥩Wagyu beef 11 piece sushi set can be 2 pieces of sushi turned hot dish, the day had salmon head and wagyu beef options, chose the latter. Wagyu fat is evenly distributed, the meat is soft and juicy, and the quality is very high! 🍘Onion Tuna Puree Hand Roll The seaweed is crispy, and the soft onion tuna puree is cleverly paired with the basil leaves, adding a unique layer of fragrance. 🍱 Red bean curd soup The bean curd soup is rich, with mussels and mushrooms inside, which is full of freshness. 🍳Chawanmushi The steamed egg is smooth, boiled with fish broth, and tastes fresh and sweet, with chicken and sweet potatoes at the bottom. 🍦Grapefruit sorbet Finally, we ended with a fresh grapefruit snow bar, great satisfaction! #Cherry Blossom 2024