Punching in First-Class Classical Court Style: Sichuan Spicy Hot Pot

This place is genuinely top-notch! The average cost per person is 400, and you'll be licking your lips and feeling stuffed (⁎⁍̴̛ᴗ⁍̴̛⁎) super satisfied! The decor is full of classical charm, the environment is well-organized, clean and hygienic, and the seating is comfortable~ Classic Yin Yang Soup Base Signature Spicy Beef Tallow Red Pot and Clear Broth We came specifically for the signature spicy beef tallow red pot~ It was our first try, and it was just mildly spicy. The taste was fragrant, numbing, spicy, and refreshing, all at once! Truly lives up to its reputation~ The clear broth is used for cooking vegetables, and it's packed with ingredients like corn, carrots, and red dates... just like a full-on soup pot! Personally, I like to add some chopped cilantro to the soup. If you're interested, you can give it a try too~ In summary, both the red and white soup bases are of very high quality! It's worth mentioning that there's a partition in the red soup, which is convenient for dipping meat without worrying about spices like pepper sticking to the food (*ˉ︶ˉ*) One-Meter Snowflake Beef The presentation is top-notch! A full meter long, spanning the entire table (*ˉ︶ˉ*) The meat quality is also very good, with a rich beef flavor. Rocket Squid Super-sized! Very large! It doesn't shrink much after cooking, and the texture is crisp (⁎⁍̴̛ᴗ⁍̴̛⁎) It's a must to put it in the spicy pot! Crispy Goose Intestines The portion size is quite generous, and it's ready to eat after a quick dip, fresh and crispy! A perfect match for the pot! Lobster Balls These are my personal favorite lobster balls, and I prefer to soak them in the spicy pot until the end, to absorb all the essence of the soup before eating 😆 Stone-Ground Tender Tofu Definitely the best choice to go with the clear broth (⁎⁍̴̛ᴗ⁍̴̛⁎) It feels nourishing and healthy (≧∇≦) The tofu is tender and smooth, but not the fake smoothness of boxed tofu~ A-choy Eating it with the clear broth seems to reduce the guilt of indulging in a spicy hot pot (≧∇≦) Haha, self-deception, but the a-choy really tastes very fresh and sweet! One basket is definitely not enough (≧∇≦) Passion Fruit Lemon Tea A very user-friendly choice, you can choose lightly sweetened, less ice, which feels no different from the usual Taiwanese drinks! For a hot pot restaurant, it's definitely high-quality, with a fragrant tea base and a sweet and sour taste of passion fruit that can stimulate the appetite! 📍 Jiulongkan Spicy Hot Pot 3rd Floor, Sunbeam Commercial Building, 469 Nathan Road, Yau Ma Tei