"Sui Nishi-Shan Sheung Wan: 11-piece sushi set, exquisite techniques showcasing the freshness of the ingredients"

In Sheung Wan, a place full of delicious food, Sushirin is a Japanese restaurant that you cannot miss. I recently had the pleasure of trying their 11-piece sushi set, and each piece of sushi was prepared with great skill and respect for the ingredients. Red sea bream sushi with yuzu peel The sweetness of red sea bream and the fragrance of grapefruit peel are perfectly combined to bring a refreshing and appetizing experience. Iwate Prefecture Scallop Sushi with Rock Salt The scallops from Iwate Prefecture are plump and chewy, and the addition of rock salt brings out the freshness of the ingredients themselves. Cuttlefish sushi with shiso leaves The tenderness of the cuttlefish and the unique aroma of the perilla leaves complement each other, creating a rich layered texture. Dachun County Deep Sea Pond Fish Belly Sushi The deep sea fish belly is rich in fat and melts in your mouth, leaving you with an endless aftertaste. Mahachi sushi with drumstick sauce The tender meat of the mackerel is perfectly balanced with the rich flavor of the drumstick sauce. Grilled cod sushi with yuzu pepper The grilled silver cod has a crispy skin and is tender and juicy inside, with the spicy yuzu pepper adding a hint of excitement. Grilled Black Anchovy Sushi The meat of black sea bream is plump and delicious, and after being roasted over fire, it is fragrant and mouth-watering. Shimane fish sushi with minced ginger and scallions The pond fish from Shimane Prefecture is fresh and tender, and paired with the spicy aroma of minced ginger and scallions, it brings a refreshing taste experience. Bonito Sushi The texture of bonito is firm and the flavor is so fresh that you can't stop eating it. Middle Tow Sushi The middle part of the tuna is rich in fat and has a soft texture that will make you indulge in it. Sea urchin sushi The sea urchin sushi is the highlight of the whole set of sushi. The horse dung sea urchin from Hokkaido is sweet and rich, melts in your mouth, and leaves you with an endless aftertaste. Tuna Minced Hand Roll Finally, a tuna paste hand roll is the perfect ending. The crispy seaweed wrapped with delicious tuna paste is the perfect end to this sushi feast. #food #foodpic #foodphoto #tasty #mobilefoodfirst #hongkongfood #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foopics #ufoodphoto #foophotography #food #camerafoodfirst #foodgood #foodie#bigmouthinsheungwan