Must-visit Japanese coffee shop❤️

#Sakura2024 Caramel and Sea Salt Dirty Tiramisu Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The bottom layer of tiramisu is made of crispy and delicious ladyfingers, and the inside is soaked with fragrant coffee and mellow sweet wine, which makes it moist and fragrant when eaten. The ladyfingers are topped with smooth and delicate cream cheese, sweet and fragrant caramel sauce and crispy fillings, and are garnished with lotus caramel biscuits on top. The overall taste is sweet but not leaky, with rich layers and depth, which is very good. Taro Basque Cake Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The Basque cake is solid and has an outstanding cheese flavor. The taro paste at the bottom is soft, sticky, delicate and thick, which complements the cake perfectly. It is worth a try. Cointreau Orange Liquor Fresh Milk Coffee Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The coffee is decorated with beautiful Pegasus flowers. The pattern is exquisite and delicate, very pleasing to the eye and a top-notch check-in spot. The taste of Cointreau orange liquor accounts for a large proportion of the coffee, with a citrus fruity aroma at the beginning, sweet with a hint of bitterness at the entrance, and a tingling feeling in the mouth at the end. Friends who like both coffee and wine must try it. Environment: 🐧🐧🐧🐧🐧 The restaurant is designed in a fresh Japanese style, with tatami seats upstairs. It has a strong Japanese atmosphere and feels comfortable and relaxing, making it a must-go for whileing away the time. 🐧❤️Conclusion: Caramel and sea salt dirty tiramisu is a must-try👍👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: HIKARI Restaurant address: G/F, 21 Tai Pa Street, Tsuen Wan #hikari #light #cafe #coffee shop #dessert #Tsuen Wan Food #tsuenwanfood #Hong Kong Food #hkfood #hkfoodie #foodie #foodiehk #foodie #foodiefoodie #foodie #foodieshop #food #foodporn #foodphotography #camerafood #positiveenergypenguin #koupenchan #koupenchan