Authentic Japanese Wagyu Beef Paper Hotpot in Tsim Sha Tsui.

The long-missed shabu shabu💕 The restaurant has been selected as a Michelin-recommended establishment for three consecutive years, specializing in authentic Japanese hotpot and sukiyaki, with a variety of Japanese cuisine options available☺️ The interior features several private booths and window-side tatami seating, offering a comfortable and leisurely dining experience🥰 ❀ Zenpachi Japanese-style Salad 🥗 Generous portions! The salad greens and shredded radish are fresh and crisp, served with fried lotus root slices, dried fish, and yuzu vinegar, making for a sweet and tangy appetizer that stimulates the appetite☺️ ❀ Selected Miyazaki Wagyu Beef Hotpot 🐮 A must-try Japanese paper hotpot😍 Customers can choose from three soup bases, and this time I chose the Japanese-style clear broth～ The large pieces of Wagyu beef are tender and evenly marbled💕 The meat is soft and juicy, with a rich fatty aroma, and can be eaten with just a light swish✨ A mixed vegetable platter is also provided on the side, which when dipped into the soup becomes even sweeter and fresher🥰 For an additional $150, lobster is included, offering a fresh and bouncy texture that absorbs the essence of the soup for an even more delicious taste👍🏻 ❀ Assorted Seafood Rolls 🍣 Super rich seafood rolls✨ They contain salmon, tuna, and yellowtail, along with salmon roe to add a salty and umami flavor, making each bite satisfying🥰 🍴 Zenpachi Japanese Cuisine 📍 6th Floor, Star House, 100 Canton Road, Tsim Sha Tsui