New Japanese eel restaurant in Tsim Sha Tsui

This newly opened Japanese restaurant in Tsim Sha Tsui specializes in authentic Japanese eel cuisine, using fresh, high-quality ingredients and grilling it on charcoal. The shop is clean and sanitary, and its decoration is full of traditional Japanese izakaya style. . The restaurant recommends that you keep one-third of the eel bowl, add sesame and seaweed, and then pour in kelp broth to make eel tea-soaked rice. . Limited time offer for the opening, get a free eel rice ball with any set meal . 🔸Roasted Eel Donburi - $148 Made from carefully selected live eels, the plump and plump eel meat is crispy on the outside and soft on the inside, the thin and crispy eel skin is salty and fragrant, and the firm and chewy eel meat is sweet and juicy, with a mouthful of the aroma of fish fat; the pearl rice, each round and distinct, is topped with egg yolk shreds, peas, seaweed and fish rolls, which is very rich. . 🔸Whole-piece kabayaki eel bowl - $118 The large kabayaki eel is coated with a sweet and salty Japanese sauce. The soft and tender eel meat is very white and has a charcoal-grilled aroma. . 🔸Hot spring egg, pickles, eel liver, white clam soup and brown rice tea +$30 The slippery hot spring egg oozes out fragrant egg yolk juice; the sour and refreshing Japanese pickles are very appetizing; the white clam soup is made with real ingredients and boiled for a long time, with fresh and sweet clam meat and dense eel liver; the brown rice tea can be exchanged for other non-alcoholic drinks. ------------------- Unagi Koubou Address: Shop 7, G/F, Lee Wai Commercial Building, 1-3 Hart Road, Tsim Sha Tsui #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hongkonggoodplaces #signuphotelsleeptester