【Wan Chai Star Street】Exquisite fusion French cuisine 🇫🇷 Full of romance 🥰

I recently went to Maison ES🧚🏻♀️, a fine Western restaurant located in Wanchai, to try their new fusion dishes🇫🇷 made with the essence of China's "eight major cuisines"🇨🇳 and French cooking methods! Both the environment and the food are very quality, super amazing ~ every dish has a rich layer of taste, push you must give it a chance! 😉 Great restaurant for couples dating, #birthday celebration🎂 The environment is elegant French design with small potted plants to put people in a French high-end elegant + romantic restaurant 🌹, even the bathroom from the wall to the floor has been thoughtfully designed ✨, so I think the bathroom is a photo spot that we can't miss😂 This time I tried the following special dishes: 🤎 Scallops (Hunan cuisine) Potato slices are spread on the scallop sashimi, customers have to eat scallops when they must gently pound the potato slices, is quite a cool experience; 🤎Lobster Wontons (Zhejiang cuisine) The dish added precious big white herring caviar, asparagus, Chinese gooseberry, shaoxing wine, etc., after entering the mouth surprisingly do not feel very heavy Chinese cuisine taste, favorite is his lobster soup is very fresh, with fried lobster meat, freshness is more intense 🤎 Pan-fried Horsehead Fish (Cantonese cuisine) This was the most profound thing I had all night! The outer skin is fried very crispy! It's crispy! The meat is tender and refreshing, with the unique Chinese and French fish soup butter sauce, the taste is very good ♥️! The bottom also has a taste of smoky fresh mussels 🥰 seconds cleared this dish 🤣😂 🤎Sand Tea Stewed Wagyu Beef (Min Cuisine) This is the first time I've tried the braised wagyu beef with sand tea sauce! As soon as it was served, I was already impressed🙀d The fat distribution of the beef was evenly distributed😍 The chef added trumpet mushroom powder to help enhance the flavor and keep the meat tender🤤Cooked in stew, the thick beef is really satisfying💕 🤎Strawberry dessert This is a dessert full of layers, on the snow bar put spear ume and egg white cake, crispy plus melted taste brings a rich layered taste 🩷 Although it uses Moutai ume, but it does not feel very burning, Chinese and Western fusion dessert is really quite special 📍Maison ES (Wan Chai) Shop B, UG Floor, Heng Tak Building, 1 Electric Street, Wan Chai #hkrestaurant #hkcafe #hkblogger #hkyoutuber #hkfoodie #hkfoodblogger #hkfoodblog #hkfoodstagram #hkinfluencer #hkigers #hkig #hkgirl #ublog #foodie #jinglelife