Tsim Sha Tsui Oyster Bar🦪

[Oyster Bay] Usually winter is a good time to eat oysters because oysters realize that they are cold to hibernate😴 will store more food in the body and these foods will be converted into carbohydrates making the oysters more plump😳 Tarbouriech Oyster 💰$112@2 Oysters from the South of France The meat is more plump and smooth Gillardeau No.2💰$96@2 Are French oysters thicker and stronger seawater flavor ~ Speciales de daire 💰$84@2 Same for French oysters The oysters are moderately fat and sweet Sandwiched a little sweet and salty in the middle Tia Maraa Pearl💰$72@2 Oysters from southeast Ireland have a relatively fresh taste La Perle Noire💰$108@2 Also known as "black pearl" is an oyster on the coast of Brittany in southwestern France The oyster meat is fuller and smoother this one is a little richer Hokkaido live red mussels 💰$78 It tasted quite refreshing but no taste was normal Cherry mussels 💰$96@2 The meat is crispy and fresh enough Hokkaido scallops 💰$38 The scallops are super big and full of meaty texture😋 And the taste is fresh enough Sake Garlic Cooked Live Oyster Soup 💰$238 The oyster soup is clear and quite fragrant with garlic Drinking it makes you warm in winter Lobster Cream Pasta 💰$198 The lobster spaghetti was creamy The lobster was left with two tongs Super meat and taste quite fresh and delicious😋 💡𝙄𝙉𝙁𝙊 Rating📝: 8.5/10 Price: 💰$616 per person Address📍: Shop A, G/F, New Yip Kwang Building, 73 Kimberley Road, Tsim Sha Tsui Business Hours🕒: 𝙈𝙤𝙣 - 𝙎𝙪𝙣 12:00-15:00; 17:00-22:00 ®️ #tmTsim Sha Tsui ®️ #tmtst ®️ #Oyster Bay #oysters #oysterbar #oyster #oysters #instagood#photooftheday#love #fashion#tbt#food#beautiful #picoftheday #travel#happy#instadaily #Register a hotel tester #foodphotography #register a cruise tester #register a local experience tester #2024 travel wishes