《Combining art and food, Lion House 🌸 Spring Omakase》

This year, I chose the "Lion Room Cuisine" located at the Tokyo Hotel in Mong Kok for Chinese cuisine Omakase🤩 prologue 🌟Flower crab chawanmushi Egg-flavored and tender tea bowl steamed ☺️ Bite of crab meat and flower carvings are full of freshness in the mouth🤤 🌟Rich Pu'er Sea Ginseng Ice Cream is presented with rose🌹 and golden powder😍 A bite with a tea aroma🤤 🌟Curly Pork Char Siu is soft and smooth with charcoal aroma😋 Rainbow 🌟Lanzhou Honeydew Melon I fell in love with the dried shrimp and snail soup 🤩 The master specially added Lanzhou honeydew melon 🍈 when it was almost boiled to make the sweet taste more out 🤤 and it will not melt until it melts 👍 You can also eat the original honeydew melon frame 😍 Flame dance 🌟Green Pepper The milk lobster on the crispy rice net is very bouncy 😊 plus the slightly spicy green peppercorns to highlight the freshness 😊 Wild thick meat bamboo shoots absorb the milk of the North Sea 🥰 Tender and delicate taste excellent 👍 Concubine Xuan 🌟Gu Yue Longshan The bacon is made with flower wine and various spices ☺️ The wine tastes rich 😊 The bacon is very soft and seasoned 😋 good 👍 Soil feed 🌟 Korean Kimchi The presentation in the shape of beef 🐮 is really cute 😍 Use a small hammer to knock out the inside is wrapped with lotus leaves wrapped with spicy Korean kimchi 🤩 M5 Wagyu Wagyu fat is not much 🥰 Fried into filling will not eat the whole mouth oil ☺️ 🌟Sour plum jelly After eating the richer wagyu beef above, I refreshed my taste buds with sour plum jelly 👍 Refreshing and tasting the next dishes ☺️ 🌟Destination Fresh shiitake mushrooms and flower jelly The chef used the pork bone 🐷 old chicken 🐓 red meat boiled for 8 hours put the whole piece of thick gelatin and boiled until soft and smooth 😍 fresh mushroom and fresh papaya 😍 drink while hot, sweet and delicious 😋 is a good soup for nourishing health in spring 😊 🌟Health Golden Leg Bird's Nest Wild bamboo shoots and vegetable seedlings stewed with golden leg chicken soup 🤩 taste refreshing and smooth 😋 with precious bird's nest on top 🥰 is both healthy and nourishing 😍 🌟Excellent Clear sea stewed goose The lion's head goose is made with a variety of spices cooked for several hours😊 It tastes very fragrant and the meat is delicate and soft😌 The texture is smooth and the bran noodles are rich in texture😊 Hong Kong sweet 🌟Yuen Yuen Tea A very special and thoughtful dessert🤩 Before eating to check in😂 This is made with white chocolate🍫 and made into a classic Hong Kong-style takeaway cup😊 It is filled with red tea finger cake, Yuen Yuen mousse, milk tea crisps and coffee milk ice cream, milk tea mousse😊 It feels like drinking Yuen Yuen😍 It looks so beautiful that I can't wait to eat it😂 🏡Store name: Lion House Cuisine 📍Address: 3/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok ———————————— 🎖IG: travel_foodie_apples ———————————— #LionHouse #MongKokFood #CameraEatFirst #HongKongStoreExploration #FoodShare #RestaurantRecommendations #Photo #HongKongGood Places #BirthdayCelebration #AnniversaryRestaurant #Birthday #hkig #hkfoodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #delicious #omakasehk #weekend getaway #Foodie_Apple #AppleFoodMap #AppleEatGood