[Sushi N] - Chef-made Sushi for a few hundred dollars, super affordable! ️🥳

👉Omakase is available at a price that suits your budget. You will be satisfied with the meal. The dinner is available at $698 for a unique experience. We use seasonal ingredients and are fresh‼ ️ . 📌Iwate Prefecture Ofuna real oysters ~ Palm-sized real oysters, fresh and sweet, with a lingering taste of seawater in the mouth. 📌Thinly sliced ​​white fish ~ The white fish is very fresh and has a strong fishy aroma. 📌Sweet Shrimp Tartar Cod Fillet ~ The sweet shrimp tartar brings out the salty and fresh taste of the cod fillet, and you will never get tired of eating it. 📌Braised Hamachi with Soup ~ The rich and fragrant soup completely cuts through the fishy smell of the Hamachi, and the tender fish meat is well-seasoned and goes well with rice. 📌Sushi ~ Mikan sea bream, Izame, scallop, oil sea bream, scallop, comb fish, middle toad, sake-cooked abalone, sea urchin warship ~ The ingredients are exquisite, generally from light to strong, the sushi is plump and solid, the hand is of high quality, each one shows the chef's skill, and it is worth the money... 📌Wagyu sea urchin ~ The inner layer is filled with fragrant sea urchin/Wagyu fried stuffing hand rolls, a large piece of thick and plump, and the way of eating is unique. 🏬 Sushi N (Causeway Bay) 🚦 12/F Henry Centre, 42 Yun Ping Road, Causeway Bay . ✅ follow IG: @shylau_ . #hkig #hkfoodie #hkfoodblogger #foodlover #deliciousfood #hkfoodstagram #手机食先 #摄像先 #foodie #shylau #SushiN #日本菜 #Causeway Bay Food #Chef’s Office #causewaybayfood #sushi #omakase #Sign up for a hotel sleeper