https://nz.trip.com/moments/detail/hong-kong-38-120130666?locale=en-NZ
FoodieyanyannnHong Kong, China
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😍 New Year's Fortune Buffet! Mahjong desserts are so delicious!

Where should we go for our New Year's Eve dinner? (⁎⁍̴̛ᴗ⁍̴̛⁎)/? Why not go to the buffet at 💚 𝐀𝐥𝐯𝐚 𝐇𝐨𝐭𝐞𝐥 𝐛𝐲 𝐑𝐨𝐲𝐚𝐥 in Sha Tin? A lot of my friends in the New Territories have been there and they all give it rave reviews ☺️. I've been there several times too, and the food is truly excellent. The 𝟐𝟕𝟎-foot-long buffet table features 𝟔𝟎+ international dishes. Remember to come hungry! 🙈~ ☆「 "Cantonese. Taste. Eat" Seafood Buffet Dinner ⏰ From now until 𝟑 month 𝟐𝟒 sun evenings 𝟎𝟔:𝟎𝟎-𝟎𝟗:𝟑𝟎 💰 Monday to Thursday 👨🏻👩🏻 $𝟕𝟓𝟖 👦🏻👧🏻$𝟒𝟓𝟖 👴🏻👵🏻$𝟓𝟕𝟎 💰 Friday to Sunday and Public Holidays 👨🏻👩🏻 $𝟖𝟐𝟖 👦🏻👧🏻$𝟒𝟖𝟖 👴🏻👵🏻$𝟔𝟐𝟎 ☆ Cold Seafood Freshly shredded oysters🦪, Boston lobster🦞, crab legs, mussels, frozen shrimp, king crab, and more—Hong Kong favorites, don't miss out! ☆ Salads🥗 and Cold Platters❄️ Salads include lobster and mixed fruit salad, shredded chicken salad, crabmeat and avocado🥑, and Thai chicken feet. There's also plenty of ham and cheese. ☆ Sashimi and Sushi🍣 Freshly cut sashimi includes sweet shrimp, salmon, scallops, octopus, and more. The sushi looks appealing, but I think the mini toro salmon roe and sea urchin bowl is the most special😚—so plump and fresh! ☆ Hot Food 🔥 Specialties include Mini Buddha Jumps Over the Wall, Secretly Prepared Peking Duck, Chinese-Style Roasted Suckling Pig, Crab Roe Xiaolongbao, Lobster and Abalone Congee, Hangzhou Spare Ribs, and Boiled Grouper Slices. 😆 They also offer teppanyaki beef, teppanyaki foie gras, various fried tempura dishes, beef Wellington, Hainanese chicken, duck feet, and fish maw. 💕 ☆ Desserts 🍮 If you're a dessert lover, you'll love the restaurant's dessert section. The cakes and ice cream options are endless! 😍! There's sparrow mille-feuille, mango Napoleon, chestnut tarts 🌰, fruit tarts 🍓, mille-feuille 🍰, fruit cake, homemade gelato, Haagen-Dazs, and more. My favorites are the thin, soft mille-feuille and the crispy Napoleon. I'm especially impressed by the unique ice cream flavors, including tangerine peel and ginger ice cream and lotus cake ice cream. Overall, the food was excellent and worth a return visit. • #SignUpHotelTester
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Posted: Feb 9, 2024
Foodieyanyannn
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Hotels

Alva Hotel by Royal

9/10Great10424 reviews
Near The Hang Seng University of Hong Kong|Sha Tin, Hong Kong
-22%
IDR 2,747,176
IDR 2,084,790
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If you are a seafood lover, bookmark this Alva House buffet located at the Royal Hotel in Shatin now! Not only fresh lobster, mussels, oysters all you can eat, but also a variety of fresh crab dishes, the 270-square-foot buffet area has opened your eyes. Without further ado, let me share with you my real experience! Alva House Address: Ground Floor, Alva Hotel, 1/F, Yuen Hong St, Sha Tin, Hong Kong Opening hours: 11:30am - 2:30pm / 6:00pm - 10:00pm Signature dishes: vanilla lobster, battle ax steak, roast suckling pig, lobster bacon porridge, American oysters Price: Buffet starts at about $458 per person, depending on time of day and holiday Environment: Simple and elegant decoration, large floor-to-ceiling windows overlooking the garden, open and comfortable, comfortable to sit. Buffet tables span the entire corridor, the choice is rich enough! Specialty dishes and edible experiences - Frozen lobster, mussels ready-to-eat oysters: fresh to no friends! The oysters are full of freshness, the lobster is bouncy, the mussels with homemade sauce are appetizing, and the seafood is a must-try - Teppanyaki and Oven Grill: Instant grilled steaks, lamb Rack, seafood are very popular, crispy on the outside and tender on the inside, with a strong barbecue aroma, watching the master cooking on site is very atmospheric. - Vanilla Lobster: Exquisitely presented, the lobster is sautéed with vanilla and butter. - Battleaxe steak: charred outer layer, rich in juice, a must try for those who like meat. - Lobster and bacon congee: will add your own ingredients to the congee base, ready to order, bacon and lobster are super full of ingredients, warm and warm the stomach great. - Roast suckling pig: crispy skin, tender and juicy meat, with homemade sauce taste just right for Hong Kong people. Share your impressions after using it There are plenty of choices at the buffet. Every seafood is fresh and filled with ingredients, and there is no snow at all. The on-site barbecue section is particularly good, the master makes it on site and is of high quality. The seating space is large and comfortable, not crowded, the waiter collects plates and replenishes food from time to time. Personally, I think even if many people go, it will not feel oppressive. It is very suitable for a group of friends or family gatherings. Itinerary tips It is recommended to book in advance, especially during popular times, when the dinner crowd will be more; the most affordable way to eat is to focus on seafood, furnace grilled and teppanyaki, you have to know how to choose fresh and hot dishes to make enough money! If you want to sit close to the floor-to-ceiling large window view, you can specifically mention it when booking to feel more comfortable. #ShatinFood #HongKongBuffet #Dirty Hotel #SeafoodConnoisseur #AlvaHouse #TravelEatGoodWest #BuffetSpot

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