High-quality beef, early bird price, affordable shuba buffet

Shut up 👋🏻 The house is closed 😜 and go out to turn on the stove 🤩 A friend recommended that Niu Kei's lunch all-you-can-eat is good value for money Let's go and try it 🫰🏻 Level 4 all-you-can-eat The protagonist is Australian 🇦🇺 grain-fed Black Angus beef and American 🇺🇸SRF extreme black bull The former is soft and plump 👍🏻 The latter has a rich beef flavor 👍🏻 Seafood is also all-you-can-eat Including firm and delicious large shrimp🦐 Crispy and addictive squid🦑 There are also sashimi, mussels, scallops, squid sliders, etc. 😍 There is also salmon sashimi Great satisfaction 💯 There are many choices of soup We chose tomato soup 🍅 and black garlic pork bone soup🐷 Personally, I prefer pork bone soup It feels good with the beef The self-service area is rich and clean Special recommendation: "Lau Chi" during the Lunar New Year. Full of meaning 🧧 There is a strawberry festival 🍓 now A variety of strawberry desserts including puffs, daifuku, soft ice cream 🍦 and more There are many more options in the dessert area Including Hong Kong-style wooden barrel tofu pudding that I haven't eaten in a long time😋 Drinks are of course all optional The buffet area has a variety of hot food, even Kanto soup🤩 90 minutes Lv4 all-you-can-eat Lunch price (seating before 17:00) $298 Regular price is $338 Worth a try 👍🏻 Niu Ji 🏠Address: Shop 118, 1/F, Yalan Centre, 625 & 639 Nathan Road, Mong Kok (The entrance is towards Shandong Street) #Chefjonjon #Chefjonjon #HongKongLittleMenChef #DailyDay ofChee #SecondarySecondYear #thisis13 #hkkids #hongkongkids #instakid #fotokids #kidsphotography #kidsphoto #kidsinfluencer #kidskol #hongkonginfluencer #hkinfluencer #shabushabu #hotpot all-you-can-eat #wagyu #stirred rice