https://nz.trip.com/moments/detail/hong-kong-38-120109370?locale=en-NZ
Mosley HuiHong Kong, China
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High quality and fresh fusion Thai cuisine

Namo, located near the Tsim Sha Tsui waterfront, has always been a high-quality fusion Thai restaurant. Recently, they have developed new dishes together with the internationally renowned chef Bobby Chinn. We are of course very interested, so we found a day to go and taste it 😊 🌟Thai Yellow Curry Crab - $268 This is one of the dishes created with international celebrity chefs. What’s special about it is that unlike traditional Thai dishes, the crab is not served whole, but the shelled crab meat is placed on top of yellow curry. The portion is just as large as before, which is convenient and will not easily stain your hands and clothes. It is very considerate. Yellow curry has a coconut aroma, a smooth texture, a rich flavor, and the vegetables are also tasty. In addition, a plate of French bread is included, which has a crispy texture and tastes even better when dipped in curry😍 🌟Wok-fried beef - $248 Another dish from a famous chef collaboration, thick-cut beef cubes, fried until tender and juicy, the big cubes are not overcooked at all, the taste is very smooth, and it feels like high-end cuisine 😘 🌟Beef Satay Skewers (4 skewers) - $168 The beef satay is also big, tender and charred, with gravy when you bite it, and served with a fragrant peanut-flavored satay sauce, the taste is attractive 😉 🌟British Crab Fried Rice - $188 It was my first time eating fried rice with king crab claws. I felt it was noble before I ate it. It was even more surprising when I ate it. I could tell that there were a lot of crab meat shreds and fragrant pork floss, plus the aroma of eggs. The taste was really good. It was even more sublimated when paired with curry😋 🌟Thai style golden edge noodles - $178 How can Thai cuisine be complete without Phnom Penh noodles? The appearance of the omelette rice is smooth and golden-edged, full of egg fragrance. It feels like a lot of tomato juice has been added, sour and sweet, very appetizing. Add bean sprouts, self-added peanuts, sugar and chili, the taste and texture become rich, making you unable to stop🥰 🌟Young Coconut - $78/each A must-order every time. The restaurant makes the coconut ice-cold. The taste is quite sweet. It is very thirst-quenching. The coconut meat is also tender and delicious. 🏠Namo Avant Thai Restaurant 📬Shop G18, Empire Centre, 68 Mody Road, Tsim Sha Tsui #namoavant #Tsim Sha Tsui Food #Hong Kong Food #Hong Kong Restaurant Recommendation #Food Blog #Food Review Sharing #Food Diary #Food Sharing #Sign Up for Hotel Test Sleeper
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Posted: Feb 7, 2024
Mosley Hui
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Hong Kong

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