The first overseas branch of the Japanese sushi expert

The first overseas branch of this Japanese standing sushi expert has landed in Hong Kong, located at AIRSIDE in Kai Tak, Kowloon. It focuses on standing food culture combined with the concept of traditional sushi stalls. All seafood ingredients are sourced from the unpolluted waters of Japan and are delivered freshly from local markets to Hong Kong every day. . The store is spacious and comfortable, with natural wood as the main tone and an open sushi bar design. It also offers two cost-effective chef-prepared meal sets with eleven and twelve dishes respectively. Take-away sushi service is also available, allowing you to experience the affordable and authentic Edo-style standing sushi. . 🔸Sea bream tea soup The delicate and soft sea bream sashimi is poured into the boiled sea bream broth, which is extremely sweet and fresh. . 🔸Beihai Don - $258 The big red shrimps are tender, sweet and a little sticky; the fatty but not greasy salmon belly is smooth and fragrant; the snow-white and thick scallops are smooth and chewy; the crab meat shreds are sweet and refreshing; the crispy salmon roe sprays juice when you bite it; the bright yellow sea urchins are plump, soft and melt-in-the-mouth; Japanese pickled white radish, cucumber, lime and sour ginger can relieve the greasiness. . 🔸Grilled Sushi Set - $248 The golden scallop has sweet and fragrant fish oil; the right-mouthed fish is higher quality than the left-mouthed fish and is very rich in fish oil; the fat distribution of the toro is like snowflakes, rich in the sweet fragrance of natural fish oil, melting in the mouth, and the soft and slightly spicy three-liter pickle is very fragrant; the thick and refreshing scallops are served with delicious seaweed sauce. . 🔸Selected ice cream Today's ice cream is Japanese pistachio, which is smooth and delicate with a unique and rich nutty aroma. . 🔸Sunny King Muscat Carbonated Soda - $38 It has a rich grape aroma and sweetness, sweet and refreshing. . 🔸Miyazaki Prefecture Hyuga Summer Sparkling Wine - $48 The juice is made from citrus fruits and Hyuga Natsu produced in Miyazaki Prefecture. It has only 3% alcohol content, and the unique sweet aftertaste of citrus adds a touch of flavor. --------------------- Sushi fish gashi Japan Address: Shop G001, G/F, AIRSIDE, 2 Concorde Road, Kai Tak, Kowloon City #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces