A visual and taste-enhancing gourmet experience

The sea view restaurant is divided into indoor and outdoor seating. The outdoor seating has a sunny view overlooking Victoria Harbour. The restaurant is led by former Mandarin Oriental chef Moh Lee, and guests tasting the dishes will start with vision, then smell, and finally taste, enjoying the food step by step. Appetizers ❥Fake tomato Buffalo Mozzarella Pops When the glass treasure box is opened, there is a smoky feeling and a bit of mystery. The food that looks like cherry tomatoes turns out to be buffalo mozzarella cheese. ❥Wagyu Beef Tartare This dish is my favorite. Every time I eat Western food, I always order Wagyu Tartare. I like the fresh and tender texture of Wagyu beef, the rich gravy, and the taste is superb when eaten with French bread. ❥Salmon Advocado roll I also like to eat avocado for breakfast on weekdays. For this avocado appetizer, first put half an avocado on the salmon and smoked salmon cubes. The creamy avocado combined with the refreshing salmon is very appetizing. ❥Jumbo Crab Cake The Dungeness crab cakes are rich in crab meat flavor and taste a bit like shredded chicken salad. It is a relatively rich appetizer. ❥Boston Lobster Bisque The lobster soup was rich in flavor and had crayfish meat which was refreshing. シMain dishesシ ❥Pistachio Lamb Rack I seldom eat lamb racks on weekdays, so I had a pleasant surprise this time. The lamb racks were covered with garlic and other ingredients and spices, which reduced the mutton smell. The lamb rack meat was tender and not too dry. ❥Australian M5 Waygu The pink Wagyu beef is served in slices on the plate, which is very eye-catching. The meat is tender and smooth, and is served with asparagus, broccoli, carrots, etc., which makes the beef not too greasy. ❥Sirloin Steak Sailkyo Black Cod Xijing Grilled Black Cod This dish has a Japanese style, with white radish, enoki mushrooms and miso soup accompanying the fish. The banana black cod is rich in fat, not dry, and the fish skin is crispy. シDessertシ ❥Molten Lava Cake Warm chocolate cake, with hot chocolate flowing out, is a wonderful after-meal dessert. Because it was my birthday, they also drew a portrait for me, which was very heartwarming. Drinks ❥Goblin Goblin The green appearance of honeydew melon is very attractive. This honeydew melon-themed mocktail tastes very sweet. The fruit puree made from fresh honeydew melon is combined with lactic acid and soda, and the light fruit pulp fills your mouth. ❥Berries World This is a fruit-based mocktail with a fresh and delicious taste. It is made with raspberry and blueberry, and has a strong fruity flavor. Paired with Cranberry Juice and soda, it is refreshing and easy to drink. 📍Zeng 30/F, V Point, 18 Tang Lung Street, Causeway Bay ##Food Guide ##Western Food ##Food Tour ##Tsim Sha Tsui Restaurants