"A century of reputation, savoring Indian cuisine"—the flavors of high-quality Indian food.

Hong Kong is a food paradise. The staff was attentive and served snacks when we sat down, sprinkled with mint sauce on the crisps, crispy and delicious. Malabar Crab Taco The starter is made of crispy biscuits sandwiched with crab meat filling, which is delicious and sweet. Chicken Tikka The meat of the grilled chicken is relatively dry, and it is quite crispy when sandwiched with some spiced onions. Lamb Galouti Kabab The minced lamb patties are placed on the Indian toast. The mutton patties are spiced but not smelly, and the meat is soft and tender. Kadai prawns Served in a pan, crisp and sweet fresh shrimp sandwiched between shrimp has, fresh and sweet red tomatoes and onions, plus herbs and chili. Truffle Butter Chicken Grilled chicken balls with butter truffle sauce and onion gravy. Dal Makhani The creamy lentil curry is spicy and goes well with garlic naan. Served with saffron Indian rice for a refreshing taste. Dessert was Gajar Halwa, the mouthfeel of carrot pudding. Kesar Kulf is creamy and creamy and tastes like ice cream. Masala Tea is full of milky and tea aromas with a pleasing taste. Jury Indian Restaurant 5/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui #Tsim Sha Tsui Food #Tsim Sha Tsui #Indian Cuisine #Hong Kong Life #Hong Kong Shop #Hong Kong Photo #Hong Kong Food #Hong Kong Food Check In #Hong Kong Must Eat #Hong Kong Travel #Hong Kong Must Drink #Hong Kong Good Places #gaylordhkg #hkfood #hkrestaurant #hkfoodie #foodporn #hkfoodblog #foodies #foodiehk #instafood #hkfoodporn #foodblogger #2024 Travel Wishes