Affordable Japanese all-you-can-eat in Mong Kok and all-you-can-eat durian!

Today I went to Mong Kok with my friends to have lunch all-you-can-eat for only $238/person You can also eat for three hours. It's really worth it😆 Let's talk about the seasonal food first There are traditional lamb brisket pot🍲, durian king The lamb brisket is stewed very soft and goes well with rice Durian is golden pillow sweet and soft If you like durian, you must try it😋 There are several special kinds of sushi🍣 in the buffet area For example, the flame eel roll, the Kyoto onion tow lozenge, and the California roll Insect fungus chicken soup, frozen shrimp🦐, mussels, spicy chicken kidney, fried fresh milk, etc There are also seasonal fruits 🍉 and a variety of desserts Like mango pudding🥭, wood bran pudding, taro mousse cup, daifuku, tofu pudding are very rich For other food items, use your mobile QR code to order📲 The sashimi must be mentioned with leaf pine crab legs🦀! The sashimi of grilled frozen bacon, oily fish, tuna, salmon, scallops, sweet shrimp, etc. is very fresh and fresh🤓 General sushi is everything but also flame sushi, hand rolls We tried the seaweed hand rolls Fresh and sweet seaweed hand rolls are small so you won't be too full😙 For skewers, we recommend cumin-style charcoal grilled lamb saddle🐑 The lamb saddle is not showy at all. It is deliciously marinated. The meat is soft but not dry The grilled eel is also very hearty Oil-baked garlic sashimi is also good The grilled items include grilled shrimp in golden sauce, grilled halibut in Saikyo, grilled pineapple🍍 The halibut is grilled crispy and tender Fried items include fried oysters, tempura shrimp, crab sticks, durian bombs, and sesame chicken wings🐥 The chicken wings are fried crispy and still have a lot of juice when you bite into them The first dish includes red-braised breast pigeon, steamed raw oysters, spicy lobster, and steamed eel balls in soy sauce The oysters are big and steamed just right. There is still a lot of juice🦪 when you bite into it The meat of the breast pigeon is still very tender after being fried. It's worth a try 👍🏻 The cooked dishes include sukiyaki beef pot, sea king sea king congee, abalone sauce and flower jelly, and golden soup pickled fish Because we were too full we only tried the sea king congee🥣 There are big mussels, shrimp, and mussels inside Adding some crab roe makes the congee very fresh and sweet The ice cream is delicious Häagen-Dazs also has a variety of ice cream, ice cream, soft ice cream 🍦 very attractive 😚 📍Dayuki Japanese Cuisine (Mong Kok) 5/F, 655 Nathan Road, Mong Kok #2024 Travel Wishes