All you can eat in Mong Kok.

Memories of student days, after going out to work, started to have a lot of Japanese all-you-can-eat, but the taste of memories cannot be compared! Appreciate his method of arranging the position, are very fast and efficient, take half to all the people and then slowly arrange to sit in, the arrangement of the position is still possible. There are still many different delicacies, key recommendations: Must-try - sashimi, sushi hand rolls There is also a lot of variety, such as ice-cooked frozen bacon, matsutake crab legs, as well as oily fish, air-freighted tuna, and Hokkaido scallops. Of course, I'm afraid of eating too much rice to fill my stomach with all-you-can-eat, but the sushi hand rolls with seaweed and Kyoto onion togwort must try anyway! Grilled eel The grilled eel is a must-eat for every all-you-can-eat. This one is also very tasty, hot enough, not disappointed! Grilled breast pigeon surprise is the Japanese all-you-can-eat but there are breast pigeons to eat 😆 must order, delicious ✅ Small lobsters A small plate but the side dishes were quite good overall, the shrimp meat was seasoned! Pickled fish in golden soup The appearance is very good, but the soup is sweet, not the kind of pickled fish you usually eat, but the spiciness is not too spicy, so friends who want to try pickled fish can try it Self-help There are cold plates, salads, more appreciate the coconut milk snow swallow milk and insect fungus stewed chicken soup, There are also different types of cold soft drinks, homemade tea and hot drinks . Ice cream comes in Gelati - Green Tea, Yogurt, TOFU sobert, especially recommended yogurt flavor! #hkfoodie #all you can eat #japanese cuisine #japanese all you can eat #mongkokfood #mongkokrestaurant #mongkok all you can eat