A great place to eat authentic Sichuan cuisine in Causeway Bay

Causeway Bay is a good place to eat authentic Sichuan cuisine Sakura Lala Bird and Lavender Lala Bird brought their little Mengzi from Taiwan to Hong Kong and tasted spicy Sichuan cuisine for the first time~ Although it was so spicy that it was spitting fire, the four children were all satisfied~ Quick Sand Spicy Chicken Kernel Quick sand originally refers to quick sand dumplings, which are fried with sesame fillings. The taste is smoky and chewy, very creative! The chicken cartilage is stir-fried with peppercorns to get enough wok flavor, and it is even better when served in an iron pan~ It is quite a surprising dish~ Golden Soup Pickled Cabbage Fish Surprisingly, the portion of pickled cabbage fish is very large, with at least a dozen fish slices~ The side dishes include crystal noodles, bean sprouts, lettuce, etc. The soup base is very sour, and the fish slices are just spicy enough~ The lettuce is surprisingly crisp, sweet and delicious~ Pork belly slices fried with cauliflower Cauliflower and pork belly slices are stir-fried into a dish. This is a common dish in the mainland. It goes well with rice. The onions and garlic are even more delicious when stir-fried together~ Mapo Tofu Although Mapo Tofu is a common dish in restaurants, it is not easy to make in the kitchen. It is loved by everyone with white rice. It can be used as a main dish. It is the soul of Sichuan cuisine. This Mapo Tofu is really well made and tasty! Panda Ice Jelly The cute panda ice jelly with top-notch check-in, with peanut crumbs and raisins, and brown sugar to relieve the spiciness. It is highly recommended to order a cup to try~ Handmade Brown Sugar Rice Cake The taste is sweet and soft. It is fried on the spot. The handmade rice cake is crispy on the outside and soft on the inside, and it is dotted with sweet and rich red sugar syrup~ Chuan Huo Tang Shop B, G/F, Wing Wah Commercial Building, 401-403 Lockhart Road, Causeway Bay #Raccoon #Lalaliao #cherry blossom #lavender #Hong Kong #Sichuan #Sichuan cuisine #Chengdu #Mapo tofu #ice powder #glutinous rice cake #pickled fish #chicken cartilage #Causeway Bay #Sichuan cuisine #Mongolia #nici #sakura #lavender