Kai Tak Japanese and Western Restaurant Fusion Cafe

Airside Mall in Kai Tak has been open for a while. Today I finally had the chance to come and walk around. I walked into a furniture store. It turned out to be a Japanese and Western Fusion Cafe, a very special restaurant. The outside of the door is decorated like a furniture store, with a few wooden chairs placed, walking in, the door location is decorated like a DIY workshop, the decoration is very thoughtful. The interior of the restaurant is decorated in Japanese wood tones, with large floor-to-ceiling glass design, which is full of lighting. You can even see the sunset at dusk. The view is quite beautiful. The restaurant environment is spacious and the seats are spacious and comfortable. I ordered two Set Menus, the Japanese soup is wild mushroom cream soup taste rich, smooth and layered; salad seasoned with salad vinegar, sweet and sour, appetite immediately opened, on top also added quinoa, eat healthier. Fresh Australian Black Hair Angus 100 Days Grain Fed Beef Eye with Stir-fried Wild Vegetables.Watermelon Smooth Mashed Potatoes: The rib-eye is fried to a slightly browned outer layer, the meat is thick, the beef flavor is rich, the taste is soft and chewy; the mountainflower and mashed potatoes taste even sweet, smooth and fluffy; a bite of beef, a bite of mashed potatoes, a bite of things to eat with vegetables, it's really good. Cheese Australian Wagyu Burger with Banana Sugar Onions. Idyllic Salad. Fried Sweet Potato Fries. Truffle Sauce: The Australian Wagyu beef is juicy when you bite into it, the sweetness of the banana and onions is well matched; the sweet butternut squash is sweet, hot and crispy, the sauce is tomato sauce and black truffle sauce to match, and there is a fresh idyllic salad. Uji Matcha Cake with Japanese Red Beans: It looks like an ice cream bar, filled with Japanese red beans. The sweetness of matcha taste goes well with the sweetness of red beans, with a sweet and sweet taste. Corn Vanilla Barbaro Cake: The shape of the snow-white deer is so cute. The filling is made of corn puree. It tastes soft and sweet but not greasy. 🔎Relish Kitchen by ALOT (Kowloon City) 📍Shop L316, 3/F, AIRSIDE, 2 Coordination Road, Kai Tak, Kowloon City @relishkitchenhk @youngmaster