Experience Japanese and French cuisine | Exquisite and innovative

I recently went to a restaurant in Lan Kwai Fong It specializes in Japanese and French 𝑭𝒖𝒔𝒊𝒐𝒏 dishes The head chef was once the head chef of a French restaurant Each dish was very thoughtful and innovative Mix Japanese elements into French ingredients The two blend perfectly The dessert at the end was very surprising 👍🏼 ✨𝑳𝒂 𝑺𝒂𝒊𝒔𝒐𝒏 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 𝑴𝒆𝒏𝒖 $𝟓𝟖𝟖/𝆓 -𝐒𝐭𝐚𝐫𝐭𝐞𝐫- 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐭𝐞𝐫𝐫𝐢𝐧𝐞 Hungarian goose liver is different from the usual restaurant frying method, so it tastes very pudding, both creamy and completely oil-free, salty is just right, with fried to crispy wonton skin to eat very tasty. 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐥𝐚𝐝 The restaurant uses tomatoes imported from France, which are very bright in color. The tomatoes taste very fresh and sweet, they are very juicy, and they go well with sesame sauce. -𝐂𝐨𝐥𝐝𝐄𝐧𝐭𝐫𝐞𝐞- 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 Made with selected M4+ wagyu beef, it tastes chewy but completely gluten-free, and combines with onion grains to taste very layered. 𝐏𝐫𝐚𝐰𝐧 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 The shrimp Tartare is really the first time I have eaten it. The master uses French blue crystal shrimp meat. -𝐇𝐨𝐭𝐄𝐧𝐭𝐫𝐞𝐞- 𝐄𝐠𝐠 𝐁𝐨𝐦𝐛 The outer layer is fried until golden brown and crispy, which looks very eye-catching. When you cut it, you will see the melted orchid egg yolk, which tastes very rich and fragrant. It is even more delicious with the truffle mushroom sauce on the side. -𝐒𝐨𝐮𝐩𝐨𝐟𝐭𝐡𝐞𝐝𝐚𝐲- The soup of the day was pumpkin soup, which tasted sweet and filled with a faint pumpkin aroma in every bite. -𝐌𝐚𝐢𝐧- 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 The lobster tail is very big and meaty. The master uses thyme and rosemary to smoke it, so that the smoked taste of the lobster tail is very fragrant but does not rob the freshness of the lobster meat. The meat is very firm and bouncy. The thousand-layer mashed potatoes are also very layered, with distinct layers, so delicious that you can eat them in two or three bites. 𝐒𝐭𝐞𝐚𝐤 Medium doneness was chosen for the steak. After the steak is grilled, the outer layer of the steak is incomparably charred, the meat is very pink and tender when cut, it tastes very juicy, the beef flavor is very fragrant, and it is also served with a thousand layers of mashed potatoes, which is full of satisfaction after eating. -𝐃𝐞𝐬𝐬𝐞𝐭- 𝐂𝐫𝐞𝐦𝐞 𝐛𝐫𝐮𝐥𝐞𝐞 Weirs generally have to be served in a container, but this dessert in the restaurant can be placed on a plate like jelly. #CABLfoodreview_central 📍season 5/F, Kwun Hing Building, 15-16 Lan Kwai Fong, Central #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodpic #foodphoto #foodshare #foodiehk #852food #lankwaifongfood #fusion cuisine #central fusion #foodielife #restaurant #season #centralfood #fooddiary #cameraeatfirst