Tai Er Lao Tan Zi Pickled Fish has landed in Hong Kong

It is even more convenient now that Hong Kong is open You don't have to go north to eat it Tai Er is a chain restaurant in Shenzhen It is also one of the favorite restaurants of Hong Kongers returning to mainland China in recent years The signature dish is of course the pickled fish Today I went to the newly opened Another Town branch to try it The two children burst into laughter as soon as the pickled fish was served Ask why such a big plate 🤣 The pickled fish soup is spicy and sour. The fish meat is tender Adding cold skin is a delicious dish to appetize with rice Special recommendation 🫶🏼 egg pastry soft dumplings The hot dumplings are crispy and soft with yellow bean flour And black sugar sauce is delicious Spicy crispy pork Ordering two plates for four people is not enough 🫢 The crispy pork is fried to a crisp But the entrance is not woody very tasty with spicy powder very tasty Very boneless chicken feet I forgot to take a picture when I was so busy eating. Cold snacks are the best starter 📍L1-18, L1, Another Town, 80 Dazhi Road, Kowloon Tong #FoodReviewSharing #HongKongfood #Sauerkraut Fish