No MSG, seafood noodle soup

Extra large shrimp with signature thick shrimp noodle soup (with soft-boiled egg) $188 Pickled Fish Noodle Soup $98 Steamed fish siu mai with signature shrimp sauce $28 Taste index: 😋😋😋😋 Food value index: 💲💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹🧹 Service quality: 💁🏼♀️💁🏼♀️💁🏼♀️💁🏼♀️ Recommended reason: I work in Central and didn’t want to be surrounded by crowds during lunch time, so I went to Gough Street to find a restaurant, away from the commercial buildings. I saw this restaurant that looked like a Japanese ramen shop, but was actually a Chinese noodle shop. I thought it was very special, so I gave it a try. There are not many choices for lunch, mainly noodle sets with 4 soup bases, including the signature extra thick shrimp soup, secret sauerkraut fish soup, seafood soup of the day, and extra large shrimp with signature extra thick shrimp soup noodles. You can also add some snacks. We ordered 2 noodle soup sets and 1 steamed fish siu mai. Each noodle soup set comes with 1 snack, 2 appetizers and 1 piece of fruit. The snacks are mixed vegetables, including cabbage, radish, tofu and a little meat. The taste is not too strong and you can taste the original flavor of the ingredients. The appetizers are pickled radish and pickled cherry tomatoes. I like the sour and sweet taste of pickled plum tomatoes. The fruits are orange and dragon fruit cut into small pieces for easy consumption. These snacks, appetizers and fruits of different colors put together are very eye-catching. I ordered 2 types of noodle soups, the secret pickled fish soup rice noodles and the king-size prawns with the signature extra-rich prawn noodle soup. Both soups are not greasy, and you can tell there is no MSG in them, so you don’t feel dry in the mouth at all after eating them. The soup made with seafood 🍤🐟 is full of freshness in every bite. Especially liked the shrimp soup, very rich and hearty. As for the sauerkraut fish soup, it has a slightly sour and spicy taste. Each bowl of noodle soup is topped with refreshing shredded wood ear mushrooms, sweet corn kernels and chives. The pickled fish soup rice noodles have several slices of tender and thick fish meat. The other bowl contained fish and giant shrimps. The shrimps are as big as the palm of your hand! The shrimp head has a lot of shrimp paste and the shrimp meat is very refreshing. The additional snack is steamed fish dumplings with extra thick shrimp sauce. Normally, fish dumplings are only eaten with soy sauce, but this is the first time I have eaten it with shrimp sauce. I also added salad sauce and shrimp chips, which were surprisingly delicious together. But I would like to remind everyone that you should eat it quickly after it is served, otherwise the shrimp chips will become tough if left for too long and will not be as delicious. I want to praise the decoration and tableware of the store. The decoration is simple, the lighting is soft, and it feels comfortable. There are three paintings hanging near the entrance, one of fish, one of crab, and one of shrimp, which just fits the name of the store. The tableware is of Japanese style, and each piece is like a work of art, making the food look more appealing and adding elegance and beauty to the dining experience. --------- Fish, shrimp and crab 📬G/F, 45 Gough Street, Central #hooheyhow #fish, shrimp and crab #shrimp soup #seafood soup #shrimp soup #craftsmanship soup base #freshly brewed every day #no MSG #drink all the way #must eat for fish soup lovers #pickled fish