The first Chinese restaurant in Central Hong Kong that combines traditional and modern Chinese cuisine

This high-end vegetarian restaurant is located in Central. It is the first restaurant in Hong Kong that combines the traditional roots of Chinese cuisine with modern cooking techniques and advocates the fundamentals of nature. The restaurant environment is spacious, elegant and full of style. The open kitchen allows you to appreciate the chef's craftsmanship. It is suitable for dates or large gatherings. . 📍12 Course All Day Tasting Menu - $1,280/person . 🔸Appetizers Includes walnuts, fennel and cashews. . 🔸Fresh Five Vegetarian Made with five kinds of vegetables: bitter melon, celery, cucumber, kale and green apple, fresh and without residue. . 🔸Mapo Crispy Roll The crispy but not greasy spring roll is rolled with spicy mapo tofu and crispy quinoa. . 🔸Olive Spiral Roll The smooth and smooth mousse is made of olives, sprinkled with fried olives, and paired with homemade spiral buns, one steamed and one fried. . 🔸Yuzu tapioca The crispy seaweed is filled with fresh yuzu and organic tricolor quinoa. . 🔸Slightly pickled vegetables with peppercorns The thin slices of asparagus, white radish, red radish and purple radish are crispy and juicy, with a little spicy peppercorn juice and puree. . 🔸Soy milk fried dough sticks The slippery egg white tofu has slices of fried dough sticks and black soybean milk crisps, and the salty soybean milk foam is smooth and full of bean flavor. . 🔸Iced plum and yuzu peel and gorgon fruit The crispy fried yuzu peel is refreshing and not greasy, the olive and yuzu iced plum juice is sour and sweet, and there are also baby vegetables and sour, spicy and soft gorgon fruit. . 🔸Watercress peach gum The soup made of watercress and cashews is full of colloids, and there are fresh fruit yogurt cookies. . 🔸Hmong Sour Soup Watermelon Saffron Refreshing watermelon slices wrapped with cucumber shreds, saffron crystal noodles are full of elasticity, and the sour and spicy Miao sour soup mousse has a little sun-dried tomatoes. . 🔸Mushrooms and shiitake mushrooms The baked stuffed mushrooms are thick and juicy, topped with morels, shredded jicama and shiitake mushrooms, the Japanese miso sauce is salty and fragrant, the tamarind sauce is sweet, and can be dipped in kimchi salad sauce. . 🔸Fresh fennel and orange The crystal clear jelly has fresh fennel, grapefruit and orange. . 🔸Dry-fried snow swallow tofu The fried tofu is crispy on the outside and soft on the inside, stuffed with smooth and elastic snow swallow, similar to pipa tofu. . 🔸Winter chestnut five shells The five shells rice is distinct, and the sweet and dense chestnuts, red dates, tangerine peel, Chinese celery and crispy rice are added, which is very rich. . 🔸Winter Honey Nine Grid Green grape white meat dragon fruit, osmanthus pumpkin, tangerine peel red bean, elderflower snow pear, grapefruit strawberry soft candy, pea yellow, coffee chestnut, coconut milk taro and blackcurrant soft chocolate, three flavors of fruit, Western and Chinese desserts, from light to strong, with rich taste. . 🔸Apple Lily Champion Tea Sweet apples are added with lilies, longans, red dates and wolfberries, and the tea flavor is rich and fragrant. . 🔸Yuzu Gas Tea Exclusive agent, bursts of yuzu fruit aroma with refreshing carbonated bubbles. --------------------- Yuan Address: Shop 2, G/F, Chinachem Hollywood Centre, 1-13 Hollywood Road, Central Tel: 27287278 #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #hkgoodplaces