https://nz.trip.com/moments/detail/hong-kong-38-119866348?locale=en-NZ
rosa_eatislifeHong Kong, China
levelIconTravel Guru

🔥Yan • Teppanyaki (Heng Huan • Queen)🔥

Located on the top floor of Tin Hau • Heng Wan, the environment of "Yan • Teppanyaki" is excellent, you can fully enjoy the night view of the Victoria Harbor 🌟Lunch Special Menu is $448 per person 📣Now still have 85% off📣 📍Except 23-26 & 31/12 ▪️Seasonal appetizers The slow-cooked octopus with carrots for 3 hours is soft and flavourful ▪️Seasonal Sashimi (2) The oil goldfish is thickly cut and plump, and the fish oil is sweet and fragrant Oita Prefecture 𩶘 fish with truffle salt can highlight the freshness of the fish ▪️Sushi Selection of the Day (2) Big pond fish with grapefruit pepper, the fish is fresh and sweet The octopus with spring onion sauce is rich and fragrant with no fishy taste at all ▪️Master homemade pickles During the intermission, the master will serve homemade pickles, there are many different styles, sweet and sour, delicious and appetizing ▪️ Sabah Tiger Prawns Seasoned with butter and sea salt, the tiger prawns are full of butter’s charred aroma, refreshing and bouncy, and can be dipped in lemon juice for added flavor, and finally served with dragon fruit to balance the taste buds ▪️ Pan-fried goose liver with blueberry sauce The goose liver is fried crispy on the outside and soft on the inside, with an oily mouthfeel, served with homemade blueberry sauce, black beans, the sweet taste can neutralize the greasiness, always the best partner of goose liver sauce ▪️ American Beef Fillet The thick grilled beef fillet is five percent cooked, soft and full of beef flavor, rich meat flavor, with crispy garlic slices taste excellent, refreshing onion salad, refreshing the mouth ▪️ Stir-fried vegetables, after tasting the seafood and meat, eat a fragrant fried wild vegetables to clear the taste buds, most especially with homemade spicy sauce, very tasty ▪️ Teppanyaki fried rice with kelp noodle soup Sakura shrimp fried rice, using Japanese pearl rice with many different ingredients, cherry shrimp, onion grains, shallots, Japanese eggs, soy sauce, the master fried very dry, rice and other ingredients grains distinct, rice grains with a little butter flavor, cherry shrimp taste fragrant, quite full feel very tasty, with bowls of hot soup, very perfect meal 🏛️ Banquet • Teppanyaki (Heng Wan • Tin Hau) 📍24/F, Heng Wan • Tin Hau, 54 Tin Hau Electric Road #banquet #banquet Teppanyaki #Teppanyaki #yansashimiteppanyaki #Teppanyaki #Heng Wan #Tin Hau Food #Teppanyaki Recommendation #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodporn #HongKongfood #cameraeatfirst #eatgoodeveryday series #lonelyfood
View Original Text
󰴉In your selected region or language, selecting this Trip Moment's hashtags won't redirect you to the hashtag page
*Created by local travelers and translated by AI.
Posted: Dec 4, 2023
ChanB
櫻子
美丽景点
moony
7 people found this moment helpful
Submit
7
Mentioned in This Moment
Attraction

Causeway Bay

4.6/524 reviews
Hong Kong
View
Show More
Related Moments
Causeway Bay

Local egg roll brand 🍁🍁Maple

rosa_eatislife
Causeway Bay

Super good fresh fruit cocktail in Causeway Bay🍸🥳

hungergirll
Causeway Bay

Causeway Bay super dream punch-in restaurant 😍🌸

hungergirll
Causeway Bay

High-quality Italian restaurant with great views of Victoria Harbour

輪住食·推介香港美食
Causeway Bay

Causeway Bay Dingwan Bar 🎤 Singing K and sighing Cocktail 🍸

lazymulife
Causeway Bay

High quality plum wine

Foodie_erai
Causeway Bay

Fresh ingredients + professional chef's gestures = high-quality chef's

hkfoodsis
Causeway Bay

Asking for delicious mille-feuille cake

TM128_lovefood為食妹
Causeway Bay

High-quality Japanese cuisine in Causeway Bay.

Kobelam
Causeway Bay

"Royal Orchid Bakery Concept Store, Hong Kong-style taste made by Hong Kong people"

Elizhung
Causeway Bay

Causeway Bay🎉Celebrate with a must-try private dining experience by a hidden Michelin-starred chef

Ms.Wing
Causeway Bay

A5 Wagyu Sukiyaki

Elizhung