Prince Edward's affordable Chinese and Western fusion side dishes and barbecued food set meal｜Youlifang (Prince Edward)

✨Stir-fried meal for two 🔹Roasted Meat Combination: Signature roast goose with popcorn and American grain-fed barbecued pork 🔸Selected side dish: Traditional double-winter lamb stew +$60 🔹A dish of rapeseed 🔸Two bowls of rice 🔹Two cups of traditional fire soup 🔸Two cups of hot/cold drinks The set menu is rich and good value for money😍You can order a combination of roast meat. The quality is surprising. The roast goose is crispy and not too fatty. It has a sweet and charred taste of popcorn and is delicious🍿️I ordered lean barbecued pork. The texture of the light meat is not dry and is burnt with a crispy texture👍🏻 I paid extra for the lamb brisket pot🍲A big pot with plenty of ingredients. The lamb brisket is fresh and has no fishy smell🐏The ingredients include bamboo shoots, mushrooms, bamboo shoots, water chestnuts. It is even more delicious when eaten with fermented bean curd sauce😋The rapeseed of the day has tender cabbage hearts. It is enough for two people🥬The traditional soup of the day is the gassho melon, carrot, corn and pork bone soup. The whole pot is hot and spicy. Two bowls of rice are so big that I can't finish them. The cold drink is also big🥤 ✨Japanese fried chicken 🐔The fried chicken cubes are quite big. The batter is thin enough and fried dry enough. It is easy to eat with salad sauce. 📍Ulifang x Uli Ice House x Wudangnu (Prince Edward) Shop B02-06, Basement B1, Pioneer Centre, 750 Nathan Road, Prince Edward #weekendtour #localtour #goodplacesinhongkong #goodplacesinsummer #summerfoodierecommendations #goodplacesforparents #hongkongfood #residentwriter #residentwriter #imissyou #foodie #hkfoodie #goodplacesforcouples #foodphotography #foodguide #hongkongexploration #princefoodie #hongkongstyletearestaurant #lambbrisketpot