Simple design western restaurant

#hikaricoffee Today went to Tsuen Wan to see a Chinese doctor, after seeing a friend to find a bite to eat, a friend said there are many restaurants on Tai Pa Street, so walked over, as it turns out, there are many attracted me 🤣, finally because I want to sit down and talk comfortably, went to this Western restaurant. We ordered a pasta, a pasta and a dessert, and a coffee. Pan-fried French Oil Duck Leg Beef Liver Mushroom Pasta $148 I'm salivating just hearing the name🤤, it didn't disappoint me. The duck skin is crispy on the outside and soft inside. The beef liver mushroom pasta is not missing. There are a lot of beef liver mushrooms. After one bite, I want to eat a second bite. Great! 😍 Japanese Sakura Shrimp Crabmeat Asparagus Spaghetti $128 This is my friend ordered, I am not good cherry shrimp, but the friend ate said the pasta is good, asked me to try, the sauce is very creamy, is not a d leak, he coaxed me to try the cherry shrimp, even made me feel quite tasty, the cherry shrimp is very crispy, out of flavor, and the pasta is very good, like to eat cherry shrimp friends, I believe you will not be disappointed! 😍 Dirty Tiramisu $88 After dinner, the stomach still has room for dessert😆, yeah! The tiramisu is a bit different from the usual ones, the finger biscuits are not wet and soggy, there is a half soft and half crispy feeling, I like it. The tiramisu is not too sweet, paired with a little caramel + a little sea salt, no joke, really good, like dessert, must try. Cold Latte $46 The clerk said he was doing a promotion, ordered a main, and you can get $36 off the drink, which is great, the coffee is good, and the concentration is moderate. Overall very satisfied with the environment, food, service 👍. 📍Store Information: Hikari (Tsun Wan) Address: G/F, 21 Tai Pa Street, Tsuen Wan #foodieismylifehk #hongkong #food #foodshare #eatstagram #yummy #hk #hkig #fooddaily #happy #foodies #foodies #camera eat first #foodie #yum #just share personal feelings