Sheung Wan Argentina Steakhouse lunch is good value and good quality

Argentina is very famous for its barbecue/steak. I came to this Argentinian restaurant in Sheung Wan. The main thing is of course eating steak. The steak here can be found in the lunch set, and it also includes rib eye, filet, broiler and the less commonly eaten lateral peritoneal transversus muscle. In addition to the main course, the package also comes with appetizers, side dishes and drinks. Two appetizers we chose the staff recommended beef tart and pork sausage full of traditional Argentinian characteristics. The beef pie is crispy on the outside, full of beef fillings and gravy, and the sauce is spicy and appetizing. The Argentinian pork sausage is grilled and tender, and is even more delicious with the Argentinian green sauce. 10 oz ribeye steak The ribeye steak is thick and plentiful. The steak is fried on all sides to completely lock in the juices. Although it is called medium rare, there will not be a lot of blood. The steak is rich in meat flavor. 10 oz sirloin steak As for the other portion of broiler, the outside is fried to crispy, cut into the flesh is pink and tender, soft in the mouth, eat also full of meat juice. For side dishes, I chose french fries and stir-fried mushrooms. The fries were crispy enough and seasoned with garlic and parsley, which was very crispy. The mushrooms are sautéed with garlic, onions and other ingredients, and are very buttery. The package also includes meals. In addition to soft drinks, you can also change coffee, beer, red and white wine, etc. for an additional fee. 油条（+$38） We also added a dessert, churros made excellent, crispy outside and soft inside with caramel milk sauce, sweet and delicious. . . The Grand Patagonia Argentinian Steak House (Sheung Wan) 3/F, Chang Shing Building, 50 Wong Lok Street, Sheung Wan . . #CentralFood #WeekendTour #HongKong #HongKongFood