A new sushi restaurant has opened on the Gold Coast, with a holiday vibe!

There are many omakase sushi restaurants in Hong Kong Island. Unexpectedly, there is also a new sushi restaurant opened in Gold Coast, which offers omakase and teppanyaki options. The price is more affordable than sushi restaurants in Hong Kong Island. Omakase is only $998/pp. The taste is more delicious than many sushi restaurants in Hong Kong Island, and there is also an outdoor dining area! Very holiday style! △ ▽ △ ▽ △ ▽ △ ▽ △ ▽ △ ▽△ ▽ 🔹◉Soup leaves The combination of soup leaves and Myoga tofu sauce as an appetizer is so fresh. It turns out that soup leaves are tofu skin, and the bean flavor is quite strong. It looks like an ordinary dish, but the taste is surprising and can also whet your appetite! Sashimi 🔹◉Red sea bream Although the fish flavor is lighter, it still tastes very fresh and not fishy at all. It is paired with fresh grapefruit jelly and basil flowers, which is a perfect match. 🔹◉Scallops It’s sweet enough and full of lime flavor, but the lime flavor doesn’t steal the limelight from the scallops! 🔹◉Saury sashimi Autumn is here, so of course you have to try the seasonal saury sashimi! The chef makes the saury into a rock roll, and the saury is processed using the dry-aging method to lock in the fish juice, making it tender and especially rich. The ingredients are baby green onions and perilla flowers, and the combination is perfect to highlight the freshness of the saury! 🔹◉Deep sea pond fish soy sauce stains It’s not too oily, has a solid texture and a refreshing taste, and with the addition of sesame seeds, Four Seasons Red brings a slight stimulation! 🔹◉ White In addition to saury, shirako is also in season, and it is more special than the shirako sold in the market, with a firm and elastic texture! The portion is also generous, with garlic, chili peppers, apple puree used for seasoning, and walnuts added for extra taste! Delicatessen 🔹◉Roasted Oyster Spring Rolls I have to praise this combination, it is very fresh, few restaurants use grilled oysters as fillings, the grilled oysters are cooked to perfection, with maitake mushrooms in the dough, and yogurt sauce in the sauce. The grilled oyster spring rolls are rich, fresh and refreshing, it is really a great enjoyment! 🔹◉Daughter fish tempura The texture is smooth, the fish is not thin, it melts in your mouth, it is full of fish flavor, and the seasoning is slightly salty to enhance the freshness, which is also a surprise! 🔹◉Clam soup with crab meat and steamed egg custard The crab meat in the clam soup is fresh and delicious, the soup is sweet, and the freshness of the clams and crab meat complements each other and permeates into the eggs! The steamed egg in chawanmushi is delicate and has a smooth texture! Sushi 🔹◉ Red shrimp sushi: seasoned with yellow grapefruit peel, red shrimp has a nice bite and is big enough 🔹◉Squid sushi: soft and sticky, not tough 🔹◉ Medium Toro Sushi: Seasoned with seaweed salt, slightly sour and rich in fat 🔹◉Naked: Fresh and tender taste! 🔹◉Pond fish: elastic texture, fresh but not fishy! um 🔹◉Toyama Bay White Shrimp: Shrimp oil, mullet roe and rare white shrimp are absolutely a perfect match! 🔹◉ Red Seabream: Seasoned with yuzu pepper, the skin is seared to release the fishy aroma, the texture is soft, and it is half-cooked. It is a sushi with a stronger flavor! 🔹◉Crab meat and sea urchin rice Mix crab meat and sea urchin, add salmon roe, a heavyweight combination! So generous! 🔹◉ Clam broth (tama120g) Use a 120g clam and make it into broth! Add brown rice tea and pumpkin shreds to season the soup, making it slightly sour. The clams are tasty and not too cooked. 🔹◉Hojicha flavored pudding The best dessert is the roasted tea flavored pudding, which is topped with a black bean and decorated with maple leaves 🍁, giving it an autumn feel. Hakata Concepts Shop 25A-C, 1/F, Gold Coast Shopping Centre, 1 Castle Peak Road, Tuen Mun