Mong Kok | New creative Singaporean and Malaysian cuisine 🦁

Another high standard restaurant under ATUM! Uncle Lion = Singaporean and Malaysian common slang "Shiok" = "Awesome!, delicious!" The restaurant will innovate authentic Singaporean and Malaysian cuisine And the price is friendly, high CP value The eye-catching retro style decoration is great for taking pictures I tasted the following delicacies this time: . Garlic shrimp ball rice grains The rice ball is cute, but the glutinous rice ingredients are quite smoky. The tiger prawns and garlic are of course delicious with the hot and sour sauce . Malay sweet and fragrant stir-fry Lala that means mussels, big mussels, Most notably, it was stir-fried with a sweet and even spicy sauce . Kayang snow oil toast Curry toast is a must-try traditional snack However, this time I used snow oil (frozen butter), melted in the mouth Crispy toast, sweet curry and butter sauce are so evil! . Nyonya Garlic Crispy Squid The golden and crispy squid is very tasty. The staff said it's great with wine . Turnip cake with black sauce eel The outside of the bricks of turnip cake is crispy There are soft turnip cakes inside The top is also covered with dried fish, double flavor! . Banana coconut ice No explanation, the sweet pandan + coconut flavor really goes well together ~ ,,, Uncle Lion 110, 1/F, THE FOREST, Mong Kok #shiok #atumshiok #uncle lion #mongkokfood #hongkongfood #hongkonggoodplaces #photorestaurant #theforesthk #hkfoodie #hkfoodblogger #hkblogger #hkkol #hkinfluencer #hkig #hkigers #oodthk #hkbeauty #hktravel #hkfood #hktravelblogger # Sign up for a hotel sleeper