Enjoy dim sum while gazing at Victoria Harbour

I recently had an amazing dining experience at a fine dining Chinese restaurant in Causeway Bay, located right by the Victoria Harbour. The location of this restaurant allows me to enjoy the stunning sea view while tasting the food. During this meal, I specially ordered their secret cuttlefish cake. The restaurant owner specially transports it from Shantou, mainland China every day to ensure its freshness and excellent taste. The cuttlefish cakes were fried to perfection, crispy on the outside and chewy on the inside. It was absolutely unforgettable and delicious. In addition, I also tried their BBQ combo, which includes barbecued pork and roast pork belly. The barbecued pork is tender and juicy, and the skin is roasted crispy, which is really mouth-watering. The roasted pork belly is made of fatty pork, with crispy skin and tender meat, and is delicious. In addition, I also tasted the pork ribs dumplings, but the dish was a bit overcooked and the taste was slightly inferior. Finally, the restaurant also offers shredded spring onions in chicken broth, which is an impressive soup dish. The spring onions are chopped very finely, which allows them to perfectly absorb the flavor of the chicken soup, leaving it with a refreshing yet rich taste. The dishes provided by the restaurant have unique tastes and are made with fine ingredients, which bring me an unparalleled enjoyment of the tongue. #Sign up for hotel test sleeper