Mysterious exotic Japanese x Peruvian fusion cuisine

The mysterious Hidden gem in Soho. Focusing on Japanese x Peruvian fusion dishes, I'm looking forward to it🤩 Walking into the restaurant, dim lighting with exotic decor. It makes people completely immersed in this atmosphere🥰 We didn't think too much, let's have a 'Please Chef feed me' chef's dish! 🔸Small plates T-3, as the name of the dish, typhoon style with rich side dishes to stimulate the taste buds, the taste is layered and fresh 🌿 The shopkeeper will also spray edible perfume, extremely visual, olfactory, taste enjoyment La causa, tempura shrimp 🍤 served with beetroot, shrimp tartar, avocado and more Yaki Nasu, half-grilled eggplant with feta cheese, coriander, and secret sauce. 🔹Raw & Seared TOSA-MI, thinly sliced ​​beef fillet with slightly spicy sauce, soft and smooth H&M 2, red and white, a fusion of oily fish and red body, plus lemon jelly and citrus vanilla oil 🌀Tokyolima Rolls Eryngii Maki, the rice rolls are colorful and special! 🔶Large Langosta Ahumada🦞, shelled butter lobster, served in smoke, full of psychedelic feeling, the lobster meat is bouncy and smoky! God Package, grilled squid wrapped in leaves, plus bean paste onion photo, the fish is solid and fresh Many people celebrate their birthdays that night, I was no exception😂, desserts will also be written with wishes 🥰🥰 What a good memory 🫶🏻 Address: TOKYOLIMA G/F, Ka Po Building, 18-20 Powder Street, Central