The cake is awesome👍

#Sign up for hotel test sleeper Mentaiko Spaghetti with Scallops Appearance: 🐧🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧 The restaurant uses small-sized pasta, which is cooked to just the right softness and has a chewy texture, which is very good. The pasta is topped with a large amount of Mentaiko, paired with tomato sauce and salad dressing. It tastes salty and sour, and the slight spiciness makes the whole thing more appetizing. The taste is novel, creative, and unique. The spaghetti comes with a variety of seafood side dishes such as crab sticks, pearl scallops, etc., all of which are fresh and sweet, adding more freshness and fragrance to the spaghetti. 🐧❣️+$48 can upgrade the package, you can enjoy soup, food and selected cakes, super rich👍 🐧❣️For those who like desserts and cakes, it is strongly recommended to add an additional $28 to upgrade to all-you-can-eat cakes😍❤️ 6 selected cakes to add and eat🥴🤤❤️ Shocking value for money🥴 🐧❣️Add 2 slow-cooked abalones to the set meal for only $1 more🤩 Don’t miss it🫶 Environment: 🐧🐧🐧🐧🐧 The restaurant is designed to be simple and stylish, with industrial-style plaster walls alternating with pure white brick walls, dolomite tables matched with comfortable and soft leather chairs, and decorated with literary and artistic accessories. It feels fresh and pleasing to the eye, and is a top-notch place to check in. 🐧❤️Conclusion: The cake buffet is attractive and affordable, a must-try recommendation👍 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Restaurant name: Undici Shop 1101A-B, 11/F, Park Plaza, 3 Yiu Wah Street, Causeway Bay #undici #western food #dessert #dessert #hongkongfood #hkfood #Causewaybayfood #hkfoodie #foodie #foodiehk #foodiefood #foodiegood #hongkongshop #food #foodporn #foodphotography #camerafoodfirst #positiveenergypenguin #koupenchan #コウペンちゃん