Enjoy American steak at Central with a panoramic view of Tai Kwun

During the weekend, I went to Central for a beautiful brunch with a friend I hadn't seen for a long time. I've actually been to this place several times. It's most famous for its steak. Located close to the Central Grand Hall, you can see the Grand Hall and the city view of Central in the distance, ordering a glass of wine is quite chill. Lunch set Appetizer Melted Provolone Cheese Place hot molten provolone cheese on a grilled iron plate, and a light curl with a fork will reveal long threads. It will be more delicious when eaten with French bread. Fugazetta Empanada A common snack in traditional Argentinian cuisine, it looks like Ruyi-style grilled wontons. The skin is crispy and buttery, the inner layer is provolone cheese and caramelized onions, full of cheese flavor. Rump steak In the part close to the beef hip, the beef tastes extremely fragrant. The inner layer of Medium rare is still pink and tender, with relatively less fat, but strongly fleshy. Grilled Spatchcock Chicken The chicken leg parts are pre-marinated and pan-fried along with the chicken skin, the inner layer of chicken is tender and juicy. La Parrilla Steakhouse (Central) 1/F, Ka Siu Building, 77 Wenham Street, Central #HongKongGood Places #CentralFood # Sign up for a hotel sleeper