🌟 A restaurant in Central that is difficult to book · One of the four must-try 🐔🌟

                 —— 🍴🍽🍴🍽🍴🍽🍷🍗🍝 🍗 🍷🍴🍽🍴🍽🍴🍽                  —— 🥢Comté Soufflé, Jerusalem Artichoke, Manjimup Winter Truffle $300 🆙 The cheese soufflé was not only steamed just right, but also roasted over a fire to give the surface a bit of a charred flavor. It’s light and fluffy on the palate, smooth and soft with every bite. And it’s topped with fresh muffin slices, adding a rich aroma and flavor. Served with Jerusalem artichoke soup is also amazing! Its broth is made with slow-cooked Jerusalem artichokes and is completely unsweetened, retaining the original flavor of the artichokes. The soup is rich and smooth with a hint of natural sweetness. 🥢Cold Angel Hair, Kristal Caviar, Kombu $390 🆙 Angel Hair is a cold dish, its noodles are small and tender, the sauce is very appetizing, plus caviar, which makes the taste fresh and smooth. The caviar has very small granules and is very springy to bite. and kombu are soft and fluffy, adding to the mouthfeel of the dish and adding freshness. It's probably the best Angel Hair I've ever had🤩. It's because it's expensive and the portion is really small, so it's unforgettable🥲 (I still want to order another plate☺️). 🥢Batard Signature Roast Chicken $880 🆙 The main character this time is Batard Signature Roast Chicken, which is one of the four famous dishes in Central🐔, it is definitely a must-try dish. The waiter will show you the whole roast chicken and take a picture while introducing the cooking process of the roast chicken, before delivering the cut chicken to you. The taste of the chicken is really good 👍🏼, the crust is grilled just right, crispy and crispy, and the chicken inside remains very tender and excellent texture. 🥢Conference Pear Tart, Honey Ice Cream $150 🆙 The pears are fresh and juicy, served with a crispy tart crust. The pear flesh in the tart is cooked just right, maintaining the pear's original flavor and taste. Honey ice cream is sweet and rich, perfect for serving with pear tarts. Before booking a place, you have ordered the restaurant to write your birthday wishes on the dessert plate, and coming to Batard with friends/partners to celebrate your birthday is a good choice☺️. 📌 Once you enter the restaurant, there is already a very luxurious wine cellar, worth 50 million😨. In addition to taking pictures, you can also buy red wine here. High-quality Fine dining coupled with the courteous service of the waiter, is perfect for celebrating an important day here🥰. 😇Reviews 😇 Food 𝗙𝗼𝗼𝗱 9/10 Environment 8.5/10 Service 8/10 Value for money 8/10 Overall 8.375/10                  —— 🍴🍽🍴🍽🍴🍽🍷🍗🍝 🍗 🍷🍴🍽🍴🍽🍴🍽                  —— 🗺️ Bâtard (West End) Part A, Shop E1-E2, G/F, Wai King Court, 165-166 Connolly Road West, Sai Ying Pun, Western District #bakdiufrench #bakdiufinedining #bakdiuCentralWest #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eatgoodwest #HongKongrestaurant #HongKongrestaurantrecommendations #West End Food #Halloween2023