🇪🇸Special Mediterranean restaurant～F.I.G.S. Bistro Mediterranean & Apéro Terrace Bar

F.I.G.S. Bistro Mediterranean & Apéro Terrace Bar, located in the heart of Pacific City, covers an area of ​​6,000 square feet. The design details refer to popular Mediterranean architectural elements Featuring specialties from the four Mediterranean countries of France, Italy, Greece and Spain, from refreshing salads, appetizing dishes, specialty snacks, to mature steaks, homemade pasta, fresh seafood and homemade drinks 🤎Chef's Tasting Menu Chef's Special Menu ⭐️To Start 🐟▪️Pepper Tuna Tatar with Homemade Macarons The fresh tuna tatar is cut into granular and very tasty, served with crispy smoky skin and slightly sweet French macarons, which is special and delicious 🐮▪️Raw beef tata Minced raw beef, with various spices, is its charming d taste, here to eat the beef is very fresh, taste with a little spicy, enough tasty 🦪▪️French Fundiga Oysters (+68) The oysters are fresh enough, the taste is fresh and full, and the mouth is refreshing, which is very good ⭐️To Warm Up 🍤▪️ Garlic shrimp The prawns are crispy and bouncy, rich in chili garlic oil flavor, after eating the mouth is full of garlic fragrance, bread dotted with garlic olive oil to eat together, delicious 🦆▪️ Pan-fried Goose Liver with Butter Sweetened Fig Sauce (+78) The goose liver was hearty, crispy on the outside and soft on the inside, served with blueberry sauce and fresh figs to neutralize the greasiness, served with butter sweet buns, delicious ⭐️The Main Event 🐷▪️Spanish Suckling Pig with Padron Chilli and Roasted Potatoes (+68) This Spanish suckling pig is stewed very soft, the meat is half fat and lean, full of fat, and very tasty, served with my favorite Spanish green peppers and potato chips, recommended 🐮▪️ Air-dried Wagyu belly side steak with organic mixed vegetables and red wine (+78) Five-cooked mature Wagyu beef, pan-fried outer charred tender meat, beef flavor, accompanied by barbecue sauce mustard sauce, rich grilled wild vegetables, including potatoes, small carrots, small dishes, purple sweet potatoes, not too much seasoning, eat vegetables clear and sweet ⭐️The Sweet Finale 🍨▪️ Italian ice cream We ordered the coconut flavor 🫔▪️Spanish fritters with chocolate sauce Crispy Spanish churros with chocolate dipping sauce, my favorite Churros, fried crispy dipped in sugar, served with rich chocolate sauce, is simply the best partner 🦞▪️Lobster Bisque French Cream Lobster Soup $128 French lobster soup, the soup is full of concentration, the most exciting is served with the bakery plenty of lobster meat, while drinking the soup while eating, the mouth is full of lobster flavor 🍷▪️EXCUSE MY FRENCH PINOT NOIR $98 A place with such a beautiful environment must be paired with fine wine. This glass of red wine recommended by the shop is very easy to enter. It has a light fruity aroma and is suitable for pairing with all kinds of delicacies 🏛️FIGS Bistro Mediterranean & Apero Terrace Bar 📍Shop 601, 6/F, Pacific Place Centre, 18 Pacific Place Road, Pacific Place #figs #spanishfood #spanishfood #Mediterraneanfood #koc #kol #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #hkfoodlovers #Hong Kong food #camera food first #eat good every day series