Wan Chai Cantonese Tea. Former chef of a five-star hotel is in charge!

It's been a long time since I went out to order food. My friend came to this "Pin Yue Ju" for tea, so he invited me to try the dinner time. I was looking forward to seeing reports that the former chef of a five-star hotel was on board, focusing on fine Cantonese cuisine. **Tea Mustard $15/person** *Rice $15* The restaurant is not big, but there is floor-to-ceiling glass that feels open, the environment is clean and well-lit. There are also several VIP rooms. The teapot has a fire warm, so you can always have hot tea, courteous. The small dishes are about $100 each, and there is also a dinner remover for $298/$368, which is quite cheap. "Pepper and Salt Golden Brick Smooth Tofu $58" The appetizer order this is good, crispy and crispy outer layer with smooth tofu inside, dipped in salt / suitcase sauce more flavor ~ "Zhenjiang Ribs $138" There's not only a lot of bone and meat, but also very tender and rich and flavourful. I'll order a bowl of rice right away! "Fresh Lily Honey Bean Stir-fried Huai Shan $98" is sweet and refreshing ~ "Shiqi Grilled Breast Pigeon $68" Skinny, but crispy skin and tender flesh, just right for two. "Ginger Layer Cake $28" This instant steam takes time, please remind the shopkeeper in advance to prepare. There are really many layers, you can see that they are made with care. The ginger flavour is coupled with the smoky taste, which is of good quality The diners here will eat until closing time, so they don't rush diners at all, it feels comfortable. 📍Pin Yue Ju 1/F, Tin Lek Plaza, 5-9 Morrison Hill Road, Wan Chai #TasteCantoneseHouse #WanchaiFood #Wanchai #Tea #ChineseCourse #HongKongStyle #HongKongChineseFood #HongKongLife #HongKongMustEat #HongKongStoreExploration #HongKongCheck-in #HongKongFood #HongKong